AccommodationThree Queen cabins with electric heads.
Additional quarter berth portside between cabins for small child.
November 2017, December 2017, January 2018 - $1000 off charters 7+ nights.
(does not apply to holidays: Thanksgiving, Christmas, New Year's) and CAN be used with other discounts.
CHRISTMAS RATE 2018: +10% / NEW YEAR'S RATE 2018-19: Flat rate of $22,000
(Maximum pax rate applies to Christmas)
HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: $250 off for each child age 15 and under
***Age is based on the charter date NOT the date of booking***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N.
TRAVEL AGENT COMMISSION standard 15%
***Half board and / or children's rates do not apply when using special discounted rates***
$25 per dive/per person after 3
personal DVD player in each cabin
personal Kindle with loads of books in each cabin
Portable crib (pack and play)
Captain: John Cramer
Captain John Cramer and Chef/Mate Alyse Arehart
Hailing from the Grand Strand of Myrtle Beach, South Carolina, John is a true southern gentleman. Working on boats and around marinas since age 14, John has had a long-lasting relationship with the sea. He graduated from the College of Charleston in Charleston, SC in 2011, and he has been pursuing a career on the water ever since. He has been the mate/engineer aboard a busy 95 foot charter motor yacht in The Bahamas for the last two years, entertaining guests from all over the globe. In addition to being a fully competent waterman above the surface, John's passion for diving led him to earn a PADI Divemaster. John and Alyse own a 1974 Bristol 30', "EOS" which they have been repairing and updating, hoping to one day do a nice long cruise.
Alyse is a born and raised Floridian, growing up in the small town of Sebring. She has always enjoyed traveling and hiking, and she realized her passion for the natural world by earning a degree in Environmental Sciences at the University of Miami. After graduating, Alyse found herself drawn to the hospitality industry and spent years crafting cocktails and serving smiles on South Beach. She soon discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. For the past three years, she has worked as a full time stewardess/mate/cook. She has a particular passion for cooking delicious, nourishing food that gives people the energy to seize the day. Alyse loves being on the water as much as possible, especially on "EOS".
John and Alyse are ready to continue the Sweetest Thing tradition of spoiling their guests! Their yachting background is well-geared towards providing great service, fun companionship and an unmatched attention to detail ensures that guests will be in good hands. Their love for the outdoors and related activities ensures that there is lots of FUN to be had by guests of all ages! Spending a week on the water with these two is sure to be the SWEETEST THING!