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SWEETEST THING

Guests: 6
Price from: $9,000
To: $15,500
Cabins: 3
Crew: 2

Accommodation

Three Queen cabins with electric heads.
Additional quarter berth portside between cabins for small child.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: 100+
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Ice Maker: Yes
Number Of Dvds: 100
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: n/a
Smoking: Yes (minimally appreciated) of
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: 3kw
Inverter: yes
Voltages: 120
Hammock: No
Windscoops: No

Price Details

***SPECIAL***
November 2017, December 2017, January 2018 - $1000 off charters 7+ nights.
(does not apply to holidays: Thanksgiving, Christmas, New Year's) and CAN be used with other discounts.

CHRISTMAS RATE 2018: +10% / NEW YEAR'S RATE 2018-19: Flat rate of $22,000
(Maximum pax rate applies to Christmas)

HALF BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 15 and under
***Age is based on the charter date NOT the date of booking***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
***(Rate divided by 6N X NUMBER OF NIGHTS*** FOR 6 NIGHTS DIVE RATE BY 7 X 6N.

TRAVEL AGENT COMMISSION standard 15%

***Half board and / or children's rates do not apply when using special discounted rates***


Specifications

Length: 48.0 Ft
Tube: Yes
Guests: 6
Pref Pickup: American Yacht Harbor
Draft: 3
Cruising Speed: 7.5
Helipad: No
Other Pickup: USVI/BVI
Built: 2009
Turnaround: 24 Hrs.
Cabins: 3
Queen: 3
Single: 2
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

BBQ: Yes
AC: Full
Generator: 3kw
Internet: Onboard WIFI

Layout



More Specifications

Resort Course: $150
License: Master
Tanks: 6
Wet Suits: 6
Dive Info: Captain John is a Divemaster
Communication: Cel with FREE calls to the US
Full Course: Onboard Instruction/Referral $300 would need an instructor on board
Air Compressor: Not Onboard
Bcs: 6
Number Of Divers: 6
Dive Costs: 3 Dives Included for Certified Divers

$25 per dive/per person after 3
Scuba On Board: Onboard

Other Entertainment

WII
personal DVD player in each cabin
personal Kindle with loads of books in each cabin
Portable crib (pack and play)

Water Sports

Dinghy Size: 14 Walker Bay'
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: stern
Water Skis Adult: Yes
Boarding Ladder: stern
Water Skis Kids: Yes
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: light
Windsurfer: No
Rods: 2
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Crew

Captain: John Cramer

Nationality: US

Captain John Cramer and Chef/Mate Alyse Arehart

Hailing from the Grand Strand of Myrtle Beach, South Carolina, John is a true southern gentleman. Working on boats and around marinas since age 14, John has had a long-lasting relationship with the sea. He graduated from the College of Charleston in Charleston, SC in 2011, and he has been pursuing a career on the water ever since. He has been the mate/engineer aboard a busy 95 foot charter motor yacht in The Bahamas for the last two years, entertaining guests from all over the globe. In addition to being a fully competent waterman above the surface, John's passion for diving led him to earn a PADI Divemaster. John and Alyse own a 1974 Bristol 30', "EOS" which they have been repairing and updating, hoping to one day do a nice long cruise.

Alyse is a born and raised Floridian, growing up in the small town of Sebring. She has always enjoyed traveling and hiking, and she realized her passion for the natural world by earning a degree in Environmental Sciences at the University of Miami. After graduating, Alyse found herself drawn to the hospitality industry and spent years crafting cocktails and serving smiles on South Beach. She soon discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. For the past three years, she has worked as a full time stewardess/mate/cook. She has a particular passion for cooking delicious, nourishing food that gives people the energy to seize the day. Alyse loves being on the water as much as possible, especially on "EOS".

John and Alyse are ready to continue the Sweetest Thing tradition of spoiling their guests! Their yachting background is well-geared towards providing great service, fun companionship and an unmatched attention to detail ensures that guests will be in good hands. Their love for the outdoors and related activities ensures that there is lots of FUN to be had by guests of all ages! Spending a week on the water with these two is sure to be the SWEETEST THING!


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