There’s a New Exciting Cookbook Out for Plant-Based cuisine, and a great way to spice up your next yacht charter!
Plant based cuisine eating is a way of life for the Esselstyns. After all, the patriarch of the family is Dr. Caldwell B. Esselstyn, Jr., whose research and powerful presentations on how to prevent, halt, and even reverse heart disease have inspired people all over the world to control their health destinies to an extent they never thought possible.
During the past two decades, Dr. Esselstyn worked in tandem with his wife Ann to treat many of his cardiac patients. It was a natural fit. When the two adopted a plant-based diet themselves, Ann became an extraordinary chef, so it made sense that she would teach patients the nuts and bolts of meal planning and preparation. The partnership continues to this day, and Ann’s delicious recipes are featured in Dr. Esselstyn’s landmark book, Prevent and Reverse Heart Disease.
Read the Beginner’s Guide to a Plant-Based Diet.
You can enjoy a plant-based cuisine while on a yacht charter vacation. Many chefs are well educated and trained to prepare plant-based cuisine. During the many yacht charter shows, we enjoy plant-based lunches and dinners on various yachts. We are very pleased with the presentation, flavors, and description of each course made by the chefs.
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.