To start the day and recharge your batteries, we offer delicious and nutritious breakfasts with sweet and savory options for all tastes, accompanied by infusions, tea, coffee, fresh fruits, and natural juices.
Toast: tuna and gratin cheese, with a grated tomato base/cream cheese with smoked salmon and seeds / Seasonal fruit jam and goat cheese / Guacamole and poached egg.
Tropical bowl with yogurt, fresh fruits, and granola.
French omelet filled with melted cheese and strips of avocado and sesame seeds.
Banana Oatmeal Pancakes: Fluffy pancakes made with oats and banana, served with maple syrup, fresh banana slices, and a little cinnamon for a special touch.
Fresh fruit smoothie or shake.
LUNCHES:
Welcome to our delicious selection of lunches! Here you will find fresh and tasty dishes, perfect for replenishing your energy. Enjoy a culinary experience that will make your break a special moment.
First course: Tuna timbale with avocado and tomato: layers of fresh tomatoes and soft avocado, dressed with lemon and cilantro. Garnished with microgreens and a touch of balsamic reduction Second course: Spanish Paella, full of flavor, with fresh seafood and roasted peppers. Perfect to enjoy a comforting meal filled with the sea.
First course: Warm potato salad, sautéed onion with a caramelized touch, and roasted red pepper strips. Second course: Baked fish fillet with a crust of crushed nuts, bathed in a light lemon and butter sauce.
First course: Carrot and fresh ginger cream/zucchini and leek cream served with a touch of extra virgin olive oil and sesame seeds. Second course: Honey soy sauce glazed chicken over basmati rice with spiced noodles.
First course: Green salad with avocado, tomato, surimi, goat cheese, and walnuts with olive oil and Pedro Ximenes reduction. Second course: Tagliatelle with pesto with sautéed shrimp and fresh spinach, sprinkled with parmesan cheese.
First course: Andalusian salmorejo (Cold tomato soup), toamate, bread and olive oil, creamy and refreshing, accompanied by hard-boiled egg. A summer classic that you can't miss! Second course: Reconfortante cazuela que combina la frescura de los mariscos con tiernas patatas, todo cocido a fuego lento. (Comforting casserole that combines the freshness of seafood with tender potatoes, all simmered)
DINNER:
As the sun sinks into the Caribbean horizon, you can enjoy a magical dinner on board. A perfect evening to create memories that will last a lifetime!
Spanish Tortilla (Potato Omelette) golden to perfection and full of flavor, accompanied by a fresh mixed salad. A dish that will make your dinner unforgettable!
Beef/chicken mexican fajitas: Juicy strips of meat or chicken seasoned with spices, sautéed with peppers and onion, served in warm tortillas. Accompanied with guacamole, salsa and sour cream for an extra touch.
Beef burgers, goat cheese and jam: Juicy beef burger, creamy goat cheese, and lamb's lettuce or fresh lettuce and French fries.
Juicy chicken or beef fillets, accompanied by smooth mashed potatoes and a colorful selection of steamed vegetables. A classic and comforting combination!
Caesar salad with grilled chicken: Crispy fresh lettuce, dressed with creamy Caesar sauce, topped with tender pieces of grilled chicken, golden croutons, crispy bacon and a touch of Parmesan cheese. A delicious and healthy option.
DESSERTS:
Cold chocolate cake, with a crunchy Maria cookie base and a soft dark chocolate filling, with toasted peanut shavings on top.
Ice cream with crunchy cookie pieces. Perfect to refresh you and delight you with every bite.
Pudding, enjoy our delicious, soft and comforting bread pudding, served with a generous dollop of whipped cream. A perfect combination to sweeten your day!
Fruit salad: fresh and colorful, a vibrant mix of flavors and textures. Perfect for cooling off, this delicious option is full of vitamins and is ideal for any time of the day.
Captain Antonio was born and raised in a humble family with his parents and three brothers in a small fishing village of Andalusia, Southern Spain, on the shores of the Mediterranean Sea. Since his childhood his passion was fishing, a hobby that he loved to share with his father. Since he was 9 years old and was passionate about the sea, he had the goal of sailing planet Earth captaining his own boat.
Antonio is a diving instructor with 40 years of experience, ocean captain, and professionally trained in shipbuilding with extensive skills in the mechanical and structural maintenance of sports boats. Also a CPR instructor. He has also written two books about nautical travel, as well as a documentary. Antonio also has a passion for cooking.
Antonio has sailed extensively around the world, over 300,000 nautical miles, and has fond memories of the waters of the Pacific Ocean and on the less populated islands. During his travels around the world he's had amazing experiences where the protagonists were whales, pirates and prisoners from the island of Coiba. He was fortunate to be the captain of an expedition sailing yacht for 4 years doing a scientific circumnavigation around the world, funded by public and private institutions.
We asked Antonio for three adjectives that his friends would use to describe him and he replied:
"Generous, correct and sincere". His motto in life is "live without fear".
Antonio loves to share with his guests the unique experience of sailing, diving and living on board a yacht. Guests can also taste samples of Antonio's favourite Mediterranean foods and sea delicacies.
His hobbies in his spare time include sailing, fishing, diving, cycling, walking and reading.
Chef / Stewardess Pamela Castillo (she prefers to be called Pam) was born in a small cattle town in the south of Venezuela, along with her parents and brothers. Pam loved all forms of sports in her youth, participating in theater and dance festivals. She started sailing when she was a teenager, on the Venezuelan coast, taking advantage of the fact that she lived in a tropical climate that allowed her to enjoy the sea almost all year round.
She completed her university studies in a city very close to the sea, where she studied Journalism, and obtained a Master in advertising and public relations. After graduating as a journalist, she had to flee the country due to the political persecution of the regime. Pam then settled in Spain and found her passion for the sea increased so she decided to pursue nautical studies, and qualified as a Yacht Captain of pleasure boats, Professional pattern, STWC95 Basic Training courses, GMDSS restricted radio operator, and health training.
Over the years Pam has worked as an institutional journalist, carried out photographic reports, and performed the functions of babysitter, restaurant waitress, cook, stewardess, sailor and skipper.
Pam's favorite sailing destination is the Caribbean because she was born and raised in its turquoise waters.
Pam prefers an interactive charter, exchanging ideas with clients and making decisions together, especially sharing the culinary experiences with her guests and being able to cook meals to their taste.
We asked Pam what are three adjectives your friends would use to describe you?
She replied "Responsible, kind, educated." Her motto in life is "The important thing is not what you look at, but how you look at it."
In her spare time she loves to participate in Yoga, Pilates, dance, running, and sailing.
Pam is a person very committed to her work, and one of her main objectives is that the guests on board return home with a wonderful navigation and personal experience.
