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Breakfast Buffet:
- Coffee. Thee, Juices, Home made Smoothies.
- Yogurt, Muesli, Ops, Berries, Dry fruit...
- French pastries, French toast, Omelet bar, Crepes, Pancakes, Fried eggs, Bacon, Charcuterie, Cheeses, Creme cheeses,..
- Sourdough Toast, Eggs Benedict, Eggs Florentine, Shakusha Eggs
- Bagels (Crème Fraiche, Salmon, Kervel) (Dijon mustard, Spianata Romana, Pickles)
Salads / Entree / Soups:
- Cesar Salad. Romain lettuce, parmesan, chicken, egg, bacon, dressing, croutons.
- Lentil Salad. Baby spinach, pumpkin pickles, cauliflower slices, red pepper, lemon
yogurt dressing,
- Watermelon Salad. Feta, black olives, mint, roaster sesame dressing, crees.
- Cauliflower Couscous. Celery, cucumber, red onion, pumpkin cubes, pomegranate,
hazelnut dressing.
- Smoked Beetroot Salad. Wasabi crème, horseradish crème, blueberries, goat milk dill
oil marble.
- Burrata Salad. Green peas pure base, roasted asparagus, pesto, rucola, seeds.
- Lobster Salad. Butter lettuce, dill crème, maple sirup, beurre noisette dressing.
- Cherry Tomato Salad. Rucola, manchego cheese, walnut, balsamic vinegar.
- Salmon Tiraditos. Kimchi marinade, green apple, mango gel, jalapeño jam, tobiko, nori.
- Tuna Tartar. Oranje soya marinade, tomato, avocado cream, red chilli, cashew nut, negui.
- Sea Bars Ceviche. Tiger milk marinade, spring onion, red onion pickled, togarashi, kaffir corn gel, crispy shallot.
- Grilled Octopus. Chipotle glazed, apple/fennel salad, raspberry vinaigrette, amaranth crocanti.
- Smoked Veal Tartar. Bbq salad, pickled onion, baby corn, shimeji, egg yolk gel, crispy cabolonero, chives oil.
- Topinambur. Topinambur pure, freekeh, roasted topinambur, mizuna, green oil, seeds.
- Miso Soup. Shitake, nori, daikon, pickled shimeji, wakame.
- Ramen Soup. Dashi base, beef, enoki, soya egg, chili oil, furikake.
- Onion Soup. Croutons, crispy onion, parmesan chip, herbs.
- Sweet Corn Veloute. Pickled shallot, torched corn, crispy seeds.
- Parmesan Soup. Crispy bacon, garlic croutons, chives.
- Gazpacho. Croutons, parsley, chopped cucumber.
- Salmorejo. Chopped egg, crispy serrano ham, croutons, herbs.
- Leek Veloute. Crispy garlic, green oil, chives, crispy leek.
Main Courses:
Fish
- Sea Bass Filet. Parsnip pure, seasonal veggies, wasabi hollandaise.
- Monkey Fish. White beans lemon butter base, carrot, brussels sprouts, beurre blanc
foam.
- Black Cod. Roasted Japanese aubergine, miso gel, soya caviar, shimeji, salty fingers.
- Grilled Ink Fish. Smash potato, black garlic risotto, kimchi mayo, crees.
- Lobster. Makhani sauce, yogurt, coriander, cashew nuts, lemon caviar.
- Turbot Filet. Pumpkin pure, tobiko beurre blanc, chicory salad, blood orange dressing.
- Coquilles St Jacques. Sweet potato pure, cristal scrims, broccolini, passion fruit foam.
- Salmon Filet. Potato mille-feuille, beetroot pure, spring onion, kohlrabi, cappers sauce.
Meat
- Entrecot. Parsnip pure, brussels sprouts, mini carrots, potatoes, chipotle grazed, jdv.
- Filet Mignon. Potato pure, portobello, bone marrow, rutabaga cubes, brandy jus.
- Bavette. Beetroot hummus, mushrooms forest, chimichurri, negui, green oil.
- Chicken Supreme. Onion in three textures, savora mustard siphon, skin cracker.
- Red Curry Chicken. Edamame beans, bok choy, veggies and fried rice.
- Lamb Chops. Kale pesto, roasted cherry, purple cabbage salad, rosemary popcorn.
- Lamb Shoulder Goulash. Asian style, potatoes, green peas, carrots, daikon, bean sprouts, oyster mushrooms.
- Duck Breast. Truffle celeriac pave, broccolini, asparagus, orange gel, duck jus.
- Venison. Topinambur pure, pumpkin cubes, crispy topinambur, green oil, venison jus.
Vegetarian
- Roasted Cauliflower. White beans pure, baby spinach, beurre noisette, fried cappers.
- Aubergine. Rice base, miso tahini, honey, spring onion, coriander, pomegranate.
- Daikon Scallops. Grilled watermelon, tajin/lime cucumber, pickled red onion, feta
- Bbq Celeriac. Pumpkin pure, cardamon yogurt, hazelnut foam, Mushrooms cracker.
- Roasted Broccoli. Broccoli pure, miso bok soy, smoked whiskey dressing, seeds.
- Salsifí. Honey emulsion, blood orange compote, pollen, salsify chips, crees.
- Carrot in Textures. Carrot pure, rainbow carrots, coconut milk, vanilla, crispy carrot.
- Green Curry. White base, green peas, coriander, bok choy, spring onion, broccolini.
Desserts:
- Japanese Cheese Cake.
- Guinness Cake.
- Créeme Brulé.
- Matcha Tiramisu.
- Fruit Parfait.
- Créeme Caramel.
- Coconut Tapioca, Mango, 5 spices Honey. - Lemon Pie.
- Red Fruit Pie.
- Apple Pie.
- Bbq Pineapple.
Cocktails:
- Aperol Spritz
- Moscow Mule
- Whiskey Sour
- Amaretto Sour
- Daiquiris
- Margaritas (Spicy, Mango, Strawberry, etc...) - Dry Martini
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