- Cat
- 30 Feet
- 4.5 Feet
- 8
- 2025
- Bali Catamarans
- 9 knots
- 11 knots
- 2 x Nanni 115hp
- No
- No
- Yacht offers Rendezvous Diving only
- Andre van der Linde
- USA
- No
Cabins: | 4 |
King: | 1 |
Queen: | 2 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES
|
|
Pref. Pick-up: | Nassau |
Other Pick-up: | Marsh Harbour, Staniel |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Nanni 115hp | |
Fuel Consumption: | - |
Cruising Speed: | 9 knots |
Max Speed: | 11 knotsUS Gall/Hr |
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 12 |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 315 US Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | Gala 450 - 15ft. |
Dinghy hp: | 75hp |
Dinghy # pax: | 8+ |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.