E-Brochure

DAY BREAK
Seasonal Fruits Salad with a Pinch of Ginger, Lime & Mint Leaf | Chia Pudding in Coconut Milk with Fresh Mango & Roasted Sesame Seed | Avocado Toast with Philadelphia Cream Cheese, Scrambled Egg, Smoked Salmon, Lime & Fresh Herbs

Seasonal Fruits Plate with Greek Yogurt, Homemade Granola & Honey | Milkshake with Banana, Almond Milk, Fresh Local Fruit or Chocolate & Roasted Almond | Cheesy Omelette with Cheddar, Mozzarella, Philadelphia Cream Cheese, Bacon & Onion

Seasonal Fruits Salad with Roasted Seed and Nut, Maple Syrup & Lime | Thai-Style Sweet Potato Pudding with Coconut Milk & Grated Coconut on Top | Tortilla with Tricolor Pepper, Bacon, Onion, Mozzarella Cheese & Fresh Herbs

MID DAY
Quinoa Tabouleh Salad with Fresh and Local Grilled Fish/Shellfish in Garlic & Butter Sauce

Waldorf Salad Served with Grilled Chicken in Masala Yogurt Sauce & Patatas Bravas

Tomato Burrata Salad, Served with Grilled Shrimp and Veggies & Thai Seafood Sauce

HORS D'OEUVRES
Homemade Black Olive’s Focaccia with Greek Yogurt Feta Sauce, Melted Camembert Cheese with Dried Fruit, Nut & Charcuterie Platter

Puff Pastry Rolled with Tomato Sauce, Zucchini, Tricolor Pepper, Onion, Chorizo, Parmesan Cheese & Homemade Pesto on Top

Verrine of Avocado/Mango Salsa Salad with Smoked Salmon Cream, Microgreen & Fresh Herbs Served with Homemade Breadstick

MAIN
Thai-Style Ceviche from Local Ocean Fish Served in a Crunchy Taco Shell | Reunion Island-Style Langoustine, Yellow Rice & Spicy Green Mango Sauce

Fresh Reunion Island-Style Heart of Palm Salad with French Vinaigrette | Sesame-Crusted Tuna Tataki with Sautéed Local Veggies & Spicy Peanut Butter Sauce

Stir-Fried Edamame with Sesame Oil & Roasted Black and White Sesame Seed | Panang Thai Curry with Local Seafood and a Mixture of Black & White Rice

DESSERT
Chocolate Mousse with Roasted Sesame Seed & Homemade Praline on Top

Thai-Style Banana Flan with Coconut Milk & Caramelized with Grated Coconut

Lemon & Passion Fruit Cream Pie on a Crunchy Almond Cookie