- Cat
- 25 Feet
- 4.9 Feet
- 6
- 2024
- Horizon
- 18kts
- MAN i6 850 HP Onan 21.5 KW
- Yacht offers Rendezvous Diving only
- Matt Mullins
- TBA
- 753731
Cabins: | 3 |
King: | 1 |
Queen: | 1 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
From the Galley of Chef Tara Day 1 Breakfast- smoked salmon platter with freshly baked croissants Lunch- charcuterie platters Appetizers - stuffed Mushrooms Starter- blue cheese panna Cotta with port balsamic poach pears Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto Desert-chocolate lava cake with mango sorbet Day. 2 Breakfast- chocolate chip pancakes Lunch- caprese salad with home made bread Appetizers - lobster samosas Starter- shrimp and wild mushroom bouchée Dinner- pan seared duck with a port and red current reduction Desert- baileys creme brûlée with white chocolate biscotti Day 3 Breakfast- pain chocolate & chia seed pudding Lunch- Moule’s Mariniere Appetizers - shrimp toast Starter- baked Brie with homemade cranberry and port compote Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce Desert-raspberry and lemon Mille-feuille Day 4 Breakfast- avocado baked eggs Lunch- goats cheese and roasted pepper baskets Appetizers - beetroot hummus platter Starter- tuna tartara Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce Desert- key lime pie Day 5 Breakfast- yogurt parfait & raisin swirls Lunch- crab and avocado salad Appetizers - cheese scones with vintage cheddar and port cranberry compote Starter- butternut squash soup Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction Desert- strawberry cheesecake ice cream bomb Day 6 Breakfast- overnight soaked oats & Banana Bread Lunch- Caesar salad with BBQ shrimp Appetizers - crispy crab and ginger dumplings Starter- foie gras on homemade brioche with fig compote Dinner- Bouillabaisse with crunchy bread Desert- light non baked cheese cake with a summer berry compote Day 7 Breakfast- smoked salmon eggs Benedict Lunch- sushi grade tuna nicole’s salad Appetizers - truffle popcorn Starter-beetroot and vodka cured kingfish Dinner- Fillet of Beef Wellington Desert-rich chocolate truffle tower with raspberry gelato
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Pref. Pick-up: | Hanna Bay, Tortola |
Other Pick-up: | Hanna Bay, Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
MAN i6 850 HP Onan 21.5 KW | |
Fuel Consumption: | - |
Cruising Speed: | 18kts |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Starlink |
# of Videos: | - |
# DVDs/Movies: | Movies |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | - |
Generator: | 21.5 KW |
Inverter: | - |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 250 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft Transom |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 14ft Walker Bay |
Dinghy hp: | 70 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling / Casting |
Rods: | - |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.