Grilled octopus with sweet potato purée and chorizo sauce
Banana caramel verrines, banoffee-style
DAY3:
LUNCH
Green banana and avocado salad
Pineapple and rum shrimp with stuffed christophine
Soursop mousse
DINNER
Red cabbage and papaya salad
Lamb and ginger meatballs with apricot couscous
Chocolate fondant with passion fruit caramel
DAY4:
LUNCH
Banana and lardon flammekueche
Island tabbouleh with mango, avocado, sweet chili, crab, and shrimp
Tropical tiramisu with pineapple, coconut, and lime
DINNER
Pumpkin, coconut, and cashew curry
Baked snapper papillote with crunchy vegetables and passion fruit sauce
Caribbean apricot and almond pie
DAY5:
LUNCH
Watermelon and bell pepper gazpacho
Lemongrass and ginger chicken with noodles, roasted vegetables in sugar cane syrup
Passion fruit carrés
DINNER
Cucumber, garlic, ginger, and chili salad
Tuna tataki with satay sauce, plantain rougail and rice
Coconut flan
DAY6:
LUNCH
Savory panna cotta
Wahoo tartare with roasted mango, four spices and quinoa
Fresh fruit and fromage blanc verrines
DINNER
Shrimp, avocado and chadek salad
Caramelized pork with honey and pumpkin coconut gratin
Sweet potato cake
DAY7:
LUNCH
Crudités crumble
Marlin curry, rice with okra and zucchini salad
Mango mousse
DINNER
Mango, mint, and green onion salad
Duck breast with pineapple and shallot chutney, sweet potato, and christophine stir-fry
Chocolate and coconut mousse
Pick Up Locations
Pref. Pick-up:
All ports in South of France
Other Pick-up:
any ports in Corsica
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Volvo D4 180 Hp
Onan 13,5 KVA
Fuel Consumption:
10
Cruising Speed:
8
Max Speed:
12US Gall/Hr
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
HI FI yamaha audio system in the salon, cokpit and master cabin
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
280 L/h
Special Diets:
Inq
Kosher:
Inq
BBQ:
No
# Dine In:
-
Minimum Age:
-
Generator:
Onan 13.5 KVA
Inverter:
yes
Voltages:
230
Water Maker:
280 L/h
Water Cap:
2 x 500 L
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
not inside the boat
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Williams Sportjet 3,45 m
Dinghy hp:
90 Hp
Dinghy # pax:
6
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
-
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Captain of 70-foot monohulls and catamarans, as well as 63-foot power catamarans, and attentive to his guests' wishes, Julien will share his experience with you and help you discover the most beautiful anchorages in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
