BUILT/REFIT YEAR2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
1992
CNB Bordeaux
10-12
No
Yacht offers Rendezvous Diving only
Keith Chipping
USA
Boat Details
Cabins:
3
King:
-
Queen:
-
Single Cabins:
-
Showers:
-
Wash Basins:
3
Heads:
3
Electric Heads:
3
Sample Menu
Weekly Menu Day 1
Breakfast
Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice
Lunch
Appetizer Fried Calamari – Clams Saute' avec croutons Main Course Catch of the Day ''Aqua Pazza'' with Wild Rice & Steamed Veggies Dessert Passion Fruit Mousse
Dinner
Appetizer Filet Mignon Carpaccio with Rosemary Focaccia Main Course Asparagus Risotto Dessert Ice Cream And Pears sauted in Red Wine
Day 2
Breakfast
Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice
Lunch
Appetizer Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly sliced carrots & zucchini) Main Course Chicken Fazoletti in a Fine Lemon & white wine reduction with capers Dessert Key Lime Pie
Dinner
Appetizer Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes slices Main Course Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab Dessert Peach Tiramisu au Champagne
Day 3
Breakfast
Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice
Lunch
Appetizer Chef Salmon Salad Main Course Vegetable Cous Cous Dessert 'Pocupine' Pears
Dinner
Appetizer Portobello carpaccio - Eggplants carpaccio - roasted bell pepper with feta cubes Main Course Tiger Shrimp & Stuffed Calamari on the Grill Dessert Orange Flavoured Flan Caramel
Day 4
Breakfast
Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice
Lunch
Appetizer Tuna Tartare Mediterranean Style Main Course 'boat- made' Tagliolini alle vongole & pomodorini Dessert Fruit Carpaccio With Ice Cream
Dinner Appetizer Bufala Caprese Salad Main Course Veal 'Saltimbocca Roman Style' with Artichoke Risotto Dessert Center Shock Chocolate Cake
Day 5
Breakfast
Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or salted crepes
Lunch
Appetizer Crudite' served with italian 'pinzimonio' dipping & fresh made Guacamole Main Course Chef 'Ravioli Clams Surprise!' Dessert Fresh Sorbet Dinner
Appetizer Marinated crudities Of Fish Main Course Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable juliene & roasted baby potetoes Dessert Creme Brulee
Day 6
Breakfast
Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice
Lunch Appetizer Cold Lentils Velute' Main Course Shrimps in cognac & Safran reduction on a ring of basmati rice Dessert Pineapple Cream Caramel
Dinner
Appetizer Mushroom & Arucula salad Main Course Home Made Ravioli Filled with Ricotta & Roasted Walnuts Dessert Swiss Carrot Cake
Day 7
Breakfast
Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit Juice Lunch
Appetizer Gazpacho Main Course Fresh Lobster with Portobello Mushroom Carpaccio Dessert Panna Cotta with Fruit Coulis
Dinner Appetizer Steamed Asparagus with Parmesan & White Truffle oil Main Course Roasted pork tenderloin with vegetables in milk reduction Dessert Strawberry Mousse
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
Cell phone, Satellite phone, email, DGPS (2) computer base navigation (Nav. Suite 6.0) IPOD station
Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
YES
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
Yes
Minimum Age:
None
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
YES
Water Cap:
450
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
On Deck
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
YES
Dinghy hp:
50 HP four stroke
Dinghy # pax:
6/8
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
-
Wave Runners:
No
Kneeboard:
No
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
No
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
No
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
Aft
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
trolling
Rods:
1 trolling rod
CAPTAIN KEITH CHIPPING
It took Keith working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.
Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.
Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.
Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.
MATE/STEW DINA HICKMAN-CHIPPING
Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.
When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.
Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.
Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!
CHEF - Freelance TBA
Cap II is not advertised for charter in the US and does not charter in US waters.