- Power
- 25 Feet
- 3.6 Feet
- 6
- 2025
- Two Oceans
- 8-10 knots
- 20 knots
- Engines - 2 x Cummins QSB6.7 550 HP Generator - 1 x Oman 21.5kw MDKDV
- No
- Onboard
- Bill Holden
- Bahamas
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
BREAKFASTS Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut Avocado Toast with Poached Eggs and a Balsamic reduction Vegetable and sausage Frittata served with homemade Blueberry Muffins Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs
LUNCHES Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce Shrimp and Avocado salad served with sushi rice and Mango Salsa Tuna poke bowls topped with Eel sauce and Sriracha Mayo Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing
APPETIZERS Brie and Prosciutto Crostinis with Fig Jam and Arugula Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion Melon and Prosciutto bites with Mozzarella and Basil Charcuterie and Cheese Board Stuffed Mushrooms with Rosemary and Parmesan Coconut Shrimp served with Sweet Chili Sauce Chips and Fresh Guacamole
DINNERS Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce
DESSERTS Flourless Chocolate Cake with Homemade Whipped Cream Bananas Foster with Vanilla Ice Cream and homemade Crepes Classic Cheesecake with a Strawberry Compote Molten Chocolate Lava Cake Classic Creme Brulée with Fresh Berries Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble <<<<<<<<<< Chef Ashley believes that every meal should be an experience and always accompanies each dish with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says "can't have Tacos without a homemade Margarita!! |
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Pref. Pick-up: | Nassau |
Other Pick-up: | TBA |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engines - 2 x Cummins QSB6.7 550 HP Generator - 1 x Oman 21.5kw MDKDV | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 knots |
Max Speed: | 20 knotsUS Gall/Hr |
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | No age limit |
Generator: | 1 x Onan 21.5 kw MDKDV |
Inverter: | - |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | 58G/hour |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | several |
Guests Smokes: | Aft sugar scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | Yes |
Dinghy hp: | 70HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | At rear |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rod and reel |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | $200 and would need a Dive Instructor on board | - | |||||||||
Divers | 6 | Tanks | 8 | BCs | 8 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | - | Night Dives | - | ||
General Diving Info Bill and Ashley are Dive Instructors |
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Diving Costs information All Dives : $75 per dive per person $200 for Resort Course (Discover Scuba Diving) |
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.