E-Brochure

DAY BREAK
All Breakfasts Include Fresh Fruit Platters, Fresh Pastries, Fresh Juices, Breads & Jams

Eggs Benedict with Ham on an English Muffin and Hollandaise Sauce (Pre-Request for This Option)

Eggs Your Way with Rustic Garlic Potatoes and Bell Peppers and Onion

Build Your Own Omelet Bar with Ham, Bacon, Breakfast Sausage, Tomatoes, Spinach, Bell Peppers, Onions

Smoked Salmon Lox Bagel with Cream Cheese, Smoked Salmon, Cucumber, Red Onion, and Capers

Avocado Toast with Fresh Avocado, Assorted Seeds, Cherry Tomatoes, Poached Egg, Balsamic Drizzle, and Arugula

MIDDAY
BBQ Chicken with Fries and a 4 Seasons Salad with Your Choice of Dressings

Grilled Burgers with Fries and a 4 Seasons Salad with Your Choice of Dressings

Your Choice of Assorted Sandwiches with Chips and 4 Seasons Salad with Your Choice of Dressings

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Loaded Nacho Platter with Short Rib, Mango Salsa, Jalapeños, Melted Queso, Pickled Onions, Cotija Cheese, and Cilantro

HORS D'OEUVRES
Pre-Dinner Charcuterie Board includes Fried Eggplant Parm with a Sweet House-Made Marinara, Garlic Crostini, Savory Pesto Sauce, Topped with Shaved Parmesan Cheese and Shredded Reggiano, and a Chiffonade Italian Basil (Bite-Size Portions)

House-Made Tortilla Chips, House-Made Roasted Salsa, House-Made Guacamole, Pico de Gallo, Mexican-Style Hot Carrots

Blistered Shishito Peppers with Lemon Sauce, Fresno Chilies, Lemon Zest, Garlic, and Ginger Crisps 4 Seasons Salad

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Garlic-Ginger Edamame with Soy/Teriyaki Sticky Sauce Sesame Seaweed Salad with Ahi Tuna and a House-Made Ginger Sauce

Grilled Caesar Salad with Chipotle Caesar Dressing

Potato Salad, Bacon-Wrapped Jalapeno Poppers with Balsamic Drizzle and Blackberry Compote

MAIN
Angel Hair Pasta No. 9, Grilled Asparagus and Broccolini, Option of House-Made Marinara or White Wine Garlic Sauce, Garlic Bread, Microplaned Parmesan, Chiffonade Italian Basil

Your Choice of Proteins: Carne Asada, Pollo Asado, Carnitas with Corn or Flour Tortillas, Mexican-Style Tomato Garlic Rice, Choice of Black Beans with Pickled Peppers or Refried Beans, Onions & Cilantro, Pico de Gallo, House-Made Roasted Salsa, Sour Cream, Spanish-Style Mixed Cheddar or Cotija Cheese, and Shredded Lettuce (for Both Tacos and Burritos)

Filet Mignon to Preferred Temperature, Seasonal (Prawns, Shrimp, Lobster—Depends on Availability), Butternut Squash Infused Garlic Potato Puree, Broccolini or Asparagus, Demi Glaze for Filet, Garlic & Shallot White Wine Redux for Shellfish

Chicken or Beef Stir-Fry with Broccoli, Snow Peas, Carrots, Yellow Squash, Bean Sprouts, Baby Corn, and Other Seasonal Vegetables, White Rice or Fried Rice

Citrus Salmon with a Grapefruit Crisp and a Citrus Drizzle

Pork Baby Back Ribs, Baked Beans, Confit Potatoes

DESSERTS
Chocolate Lava Cake with House-Made Whipped Cream, Dark Chocolate Sauce, Powdered Sugar, and Strawberries

Strawberry Lemonade Sorbet

Ice Cream Sundaes with Bananas, Cherries, Roasted Peanuts, House-Made Whipped Cream, and a Chocolate Drizzle

Smoked Chili Spiced Cheesecake with a Berry Reduction, Chocolate Dusting, and Mixed Fruit Mini Spheres

Churro Bar: Cinnamon-Covered Churros with a Silky Vanilla Filling, Chocolate & Caramel Drizzle, Spicy Smoked Powdered Sugar Dusting, and Topped with Chocolate Shavings

Chocolate Chip or Pistachio Cannolis with a Drizzle of Melted Chocolate and a Dusting of Vanilla Powdered Sugar

SHIP'S BAR

Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices.

Spirits. Vodka: Tito's, Smirnoff. Gin: Bombay Sapphire, Tanqueray, Cruzan rum, Don Julio, and Milagro Tequilla

Red Wine: Cabernet Sauvignon, Malbec, Pinot Noir

White Wine: Chardonnay, Sauvignon Blonc, Rose

Beer: Corona, Carib, Miller Lite, Coors Light, assorted St John Brewing co.

Daily Drink Special: “Just Ask Your Crew”