- Cat
- 33 Feet
- 5 Feet
- 6
- 2024
- 2013
- Lagoon
- 6 - 9 knots
- 12 knots
- Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
- No
- No
- Onboard
- Joshua Ryan
- USA
- Yes
- 1277415
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 6 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
DAY BREAK Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread) Greek Yogurt topped with fresh fruit, granola, almonds & honey Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory Brioche Cinnamon & Vanilla French Toast, maple bacon Banana Cinnamon Pancakes, sausage Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta
MIDDAY Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing Shrimp Tacos, tropical salsa and a spicy sriracha mayo Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens
HORS D'OEUVRES Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers Hummus Platter with pita chips, raw vegetables, and fruit Baked Brie with apricot jam, nuts, honey, and artisan crackers Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette Homemade Crab Cakes with lemon caper aioli Coconut Shrimp with mango and chili dipping sauce Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables
MAIN Brazilian Chicken Stroganoff on rice, mixed greens Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables Citrus Roasted Salmon, jasmine rice, mixed vegetables Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)
DESSERT Coconut Pudim (flan), caramel sauce Chocolate Lava Cake, vanilla ice cream Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream Key Lime Pie Cheesecake, caramel sauce Flourless Chocolate Cake, fresh strawberries Caramelised Rum Poached Pineapple, coconut sorbet Peanut Butter Pie, chocolate sauce Warm Caramel Apple Crisp, vanilla ice cream Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry
Menu items can be adjusted to your dietary needs and are subject to island availability.
Captain's Cocktails Caipirinha- Brazil's national cocktail, made with Cachaça 51, Leblon, or Yaguara Branca Cachaça, sugar, and lime Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)
Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater
SHIP’S BAR Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit Cachaça- Cachaça 51, Leblon, Yaguara Branca Vodka- Belvedere, Absolut, Ketel One Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo Gin- Bombay Sapphire, Tanqueray Bourbon- Glenlivet 15, Fireball Cinnamon Whisky Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream Wine & Beer Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) White- Sauvignon Blanc: Matua (New Zealand). Chardonnay: Josh (California), Papi (Chile). Pinot Grigio: Josh (California), Ruffino (Italy) Rosé- Josh (California), Manon (Provence) Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA). Merlot: Woodbridge (California). Malbec: Terrazas (Argentina). Pinot Noir: Josh (California) Beer - Carib, Stag, Corona
Welcome Toast One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.
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Pref. Pick-up: | St. Martin/Sint Maarten - SXM |
Other Pick-up: | - |
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW | |
Fuel Consumption: | - |
Cruising Speed: | 6 - 9 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Internet/Wi-Fi: Starlink Global Marine Coverage- Mobile Priority 1TB plan |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes- two |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 4 |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V AC, 24V DC, Converters av |
Water Maker: | Yes- two |
Water Cap: | 253.6 US Gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Sugar Scoops only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Friendly Dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 2021 12ft Gala V36H |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Scoop Steps and tender lift |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 6 | Tanks | 6 | BCs | - | Regulators | - | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 4 | Night Dives | - | ||
General Diving Info Both Captain Josh and Chef Gustavo are PADI certified Divemasters. |
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Diving Costs information 4 dives are included for certified open-water divers or above. Additional dives are $50 per person per dive, with up to 6 for the week. No night dives allowed. The crew will arrange for dive equipment rental onboard. Clients understand that all rendezvous diving and gear rental is at their own expense. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.