- Cat
- 32 Feet
- 5.5 Feet
- 10
- 2023
- Moon Yacht
- Yacht offers Rendezvous Diving only
- Lené Conradie
- Poland
- 1343424
| Cabins: | 5 |
| King: | - |
| Queen: | 5 |
| Single Cabins: | - |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
|
Chef David Ogren's Sample Menu
Day One - Arrival Welcome Snacks / Lunch Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic Crisp Raw Vegetables with Hummus and Buttermilk Ranch Turkey-Bacon Avocado Wraps Chips and Salsa Guacamole Dinner Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut Day 2 Breakfast Fresh Fruit Quiche of the Day Roasted Potatoes Crispy Bacon Acai Cup Lunch Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables Jerked Sweet Potato Fries (also available on a brioche bun with lettuce, tomato and onion) 5pm Snacks Spinach and Artichoke Dip with Pita Chips Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic Dinner Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus Pina Colada Cheese Cake Cups Day 3 Breakfast Fresh Fruit Cheesy Scrambled Eggs with Peppers and Onions Roasted Potatoes Crispy Bacon Maple Pecan French Toast Muffins with Fresh Whipped Cream Lunch Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli (Chicken, Seared and Raw Options Available) Assorted Sauces and Toppings 5pm Snacks Bruschetta on Olive Oil Crostini Goats Cheese with Balsamic Roasted Blueberries Dinner Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans Tiramisu Cups Day 4 Breakfast Fresh Fruit Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning Poached or Scrambled Eggs - Available on request Roasted Potatoes Crispy Bacon Fruit and Granola Yogurt Parfait Lunch Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole Yellow Rice and Cuban Beans Mixed Greens with Chipotle - Lime Vinaigrette 5pm Snacks Meats and Cheese Board with Olive Oil Crostini Dinner Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce Day 5 Breakfast Fresh Fruit Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese Crispy Bacon Freshly Baked Pan Chocolate Fruit Smoothie Lunch Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein) Warm Rolls with Butter 5pm Snacks Sweet and Sour Pineapple Chicken Skewers Dinner Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions Strawberry Short Cake Cup Day 6 Breakfast Fresh Fruit Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese Lunch Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch Truffle Parmesean Fries Mixed Greens with Roasted Garlic Vinaigrette Dinner Mango Chili Marinated Chicken Skewers Steamed Basmati Rice Ginger Stir Fried Vegetables Soy Glaze Chocolate Mousse with Fresh Whipped Cream and Biscoff Cookie Crumble Day 7 Breakfast Fresh Fruit Mini Frittata Egg Cups with Peppers, Onion and Cheese Smoked Salmon with Cucumber, Capers, Red Onion, Creme Cheese Toasted Bagel Roasted Potato Lunch Caribbean Lobster Quesadillas with Peppers, Onions and Melted Cheese Tomato Salsa, Guacamole Baby Spinach Salad With Tropical Fruit Dinner Roasted New Zealand Lamb Chops with Butternut Squash Puree, Snow Peas, Mint, Lamb Sauce Seasonal Fruit Cobbler with Vanilla Ice Cream Day 8 - Drop Off Brunch Fresh Fruit Classic Eggs Benedict Waffles with Berries Whipped Cream and Maple Syrup Crispy Bacon Roasted Potatoes |
|
| Pref. Pick-up: | West End, Tortola, BVI |
| Other Pick-up: | Red Hook, STT |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat TV: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Haydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.
