- Cat
- 26.7 Feet
- 4.7 Feet
- 10
- 2023
- Lagoon
- Yacht offers Rendezvous Diving only
- Callum
- US
- 1330996
Cabins: | 5 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Breakfast
Continental Breakfast (served every day):
Homemade Granola honey, greek yoghurt, fresh fruit
Bread, Pastries & Muffins fruit compote, ham, cheese
Fresh Coffee, Tea & Orange Juice
Breakfast Specials:
Smoked Salmon & Scrambled Eggs with toast & avocado
Eggs Benedict English muffins with poached eggs, hollandaise sauce and bacon
Shakshouka eggs poached in a spicy tomato sauce.
Avocado Toast with eggs, feta, or toppings of your choice
Full English Breakfast sausage, bacon, tomato, mushroom & egg
Green Harissa Tartines with bacon & avocado
Dippy Eggs with cornbread soldiers & bacon Lunch
Focaccia Sandwiches prosciutto, burrata, pesto, tomato, rocket, balsamic
Chicken Caesar Salad parmesan truffle chips
Thai Stir-Fried Pork with rice noodles, ginger and coriander
Tagliatelle with Fresh Pesto fresh tomato salad
Steak Sandwiches mustard mayonnaise, chimichurri and rocket
Soy Glazed Salmon miso aubergine, wholegrain rice, asian slaw & satay sauce
Chicken Wraps marinated chicken breast cooked on the grill with zhoug, aioli, roasted red peppers & salad
Sundowners
Pina Coladas rum, pineapple, coconut cream with Bruschetta
Rum Punch a secret recipe! with Vietnamese Pork & Lemongrass Patties
Mojitos with Antipasti
Whiskey Sours with Vol-au-vents
Palomas with Whipped Feta Dip
Dark ‘N’ Stormy rum, ginger beer, lime with Sausage Rolls
Margaritas with Guacamole and Chips
Dinner
Lobster Linguine tomato, chilli, lemon
Tuscan Chicken sun-dried tomato cream sauce with spinach, garlic & rosemary potatoes, roasted tomatoes
Chorizo Crusted Cod served over a Spanish bean stew
Steak Frites with a choice of sauces, fresh steamed vegetables
Prawn Risotto cooked with peppers and tomatoes in a prawn bisque
Marinated Pork & Vegetable Skewers with bulgur wheat salad, Greek salad, tzatziki, houmous, aubergine salad & homemade flatbreads
Seared Tuna chilli, tomato, mango & avocado salsa, herb emulsion Dessert
Dark Chocolate Mousse with raspberries
Caramel & Apple Cake with single cream
Chocolate Rum Cake caramel & ice cream
Fig & Frangipane Tart vanilla ice cream
Crème Brûlée with stewed peaches
Burnt Basque Cheesecake with fresh fruit & compote
Fruit Crumble spiced with cinnamon and ginger, served with cream |
|
Pref. Pick-up: | Nassau, Bahamas |
Other Pick-up: | Staniel Cay, Exumas, Bahamas |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | 240G |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Dinghy size: | Center Console 12' |
Dinghy hp: | 30hp |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 1 |
Boarding Ladder (Loc/Type): | Yes aft |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.