- Cat
- 28.5 Feet
- 5 Feet
- 10
- 2023
- VOYAGE
- 10 Knts
- 10 knts
- No
- No
- Onboard
- James Gordon
- USA
- No
- 1333811
Cabins: | 5 |
King: | - |
Queen: | 5 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef creeated
menu highlights fresh, local ingredients, that are easily adapted to meet a varierty of dietary preferences.
Breakfast: Smashed Avo on Toast with Poached Egg with Chilli Flakes. Buttered Pancakes with Maple Syrup and Powdered Sugar with your choice of toppings. Sausage, Crispy Bacon, Fresh Berries, Ice Cream and Chocolate Chips. Eggs Benedict. Poached Egg with Crispy Bacon and Hollandaise Sauce topped with Chilli Flakes and Chives. Eggs Florentine. Poached Egg with Smoked Salmon and Hollandaise Sauce topped with Chives. Breakfast Muffins, Bacon and Cheddar or Bell Pepper, Onion and Cheddar. Breakfast Burrito with Bacon, Scrambled Egg, Tomato Salsa. Bagel Board. Create your own Bagel - Sweet or Savoury. With Fresh Berries, Jams, Cream Cheese, Smoked Salmon, Avocado, Capers, Onions, Nutella and more! Lunch Nicoise Salad with Seared Tuna Chili and Garlic Prawns with Thia Noodles Cheeseburgers in Paradise Mediterrean Orzo Salad
Snacks & Sundowners Charcuterie Board. A range of Crackers, Bread Sticks and Cheese with a selection of Meats - Salami, Chorizo, Prosciutto with Pickles, Peppers and Olives. Chips and Dips. Tortilla Chips with Ranch, Salsa, Cheese Sauce and Guacamole. Nuts and Nibbles. Pistachios, Cashews, Salted and Dry Roasted Peanuts with Pretzels and Chips. Pita and Crudités. Cucumber, Carrot and Celery with Hummus and Ranch dipping sauce served with Pita Bread Served with Elisha-Rose Cocktail of the Day
Starters Seared Scallops with Pea Puree Salmon Tartare Ricotta and Chilli Bruschetta Cucmber Lime Gazpacho Ceviche with Avocado Salsa MainsHalibut with Pea and Mint Risotto Pink Peppercorn Prawns with Lime Sauce Sea Bream with Salsa Verde Steak with Chimichurri and Fondant Potato Pesto Linguine with Seafood Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce DessertCreme Brulee with Fresh Berries English Eton Mess Tiramisu Citron Meringue Tart Molten Chocolate Cake Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies |
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Pref. Pick-up: | Village Cay Marina |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 10 Knts |
Max Speed: | 10 kntsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 12 |
Minimum Age: | Water Safe |
Generator: | 2 X 16 |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 250 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 10 |
Guests Smokes: | Yes - Transom Only Down Wind |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 15 ft hard bottom |
Dinghy hp: | 70 |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | 2 |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | 175 | Inquire for course availabilty | |||||||||
Divers | 5 | Tanks | 6 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 6 | Dives/wk | 3 | Night Dives | - | ||
General Diving Info All scuba activities are dependent on itinerary and weather conditions. Dive Instructor can lead max of 5 divers at one time. No diving first or last day of charter. Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should guests require alternate sizing, or specialized equipment we will connect them with local dive shop. |
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Diving Costs information Seven offers up to 3 dives for certified divers, gear included. Additional dives $50 /per diver, arranged directly with captain. Discover Scuba Diving $175 per student. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.