All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
Breakfast
Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
Banana bread (with or without nuts)
Crepes filled with fresh fruit or nutella topped with freshly whipped citrus cream
Blueberry muffins
Chef Cheryl's quiche
Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauce
Greek yogurt with fresh fruit and homemade granola
Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
Bagels with cream cheese, fresh fruit
Bloody Mary and Mimosa bar
Coffee, tea and juices
Lunch
Tacos - fish, chicken or beef
Crab rolls with lemon aioli and broccoli salad
Grilled chicken parmesan pasta salad
Ham or turkey with cheese on Hawaiian rolls
Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
Mediterranean orzo pasta salad
Chicken Caesar salad
Caramelized shallot, ham and gruyere tarts
Nachos
Various salads such as radicchio, orange and fennel, Greek
Pizza
Appetizers and Snacks
Charcuterie board with plenty of delicious selections
Chile-lime crab salad with tomato and avadado
Mexican roll-ups with salsa
Tortilla chips with freshly made guacamole and salsa
Chef Cheryl's speciality dip served with Scoops
Pimento cheese pinwheels
Honey garlic chicken wings
Italian skewers drizzled with balsamic glaze
Grilled mojito shrimp
Baked zucchini and ham roll-ups
Stuffed bread
Hummus with EVOO and pine nuts served with pita chips
Veggie croquettes
Focaccia bread with dipping oils
Dinner
Steak with bacon butter, twice baked potatoes and fresh vegetable
Stuffed chicken breasts with pasta alla vodka
Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
Burgers with creamy macaroni & cheese and beefy baked beans
Angel hair pasta with tomatoes, kalamata olives and feta cheese
Marinated beef kabobs accompanied by pear mashed potatoes in a red wine glaze with vegetable
Caramelized onion pork chops with mashed potatoes and fresh vegetable
Bourbon pecan chicken with potatoes au gratin and fresh vegetable
Sea scallops or lobster risotta with fresh vegetable
Homemade Gnocci with marinara sauce and garlic bread
Shrimp over angel hair pasta in white wine sauce
Desserts
Chocolate molten cakes with vanilla ice cream and chocolate drizzle
Key lime tarts
Sweet tea tiramisu
Banana rum trifle
Chocolate decadence
Grilled bananas and pineapple with caramel coconut sauce
Drunken lemon pound cake with marinated fruit
English lemon posset
Apple crisp with sweet ginger and macadamia nuts
Ricotta cakes with fresh whipped cream and fruit
Red wine poached pears
Puff pastries with fruit filling and freshly made citrus whipped cream
Kevin, or KDog as he's known to family and friends, enjoys entertaining guests and ensuring they have a fabulous experience aboard Sun Goddess. Every day brings an opportunity for new experiences. Guests appreciate his guidance and assistance fitting their snorkel gear, helping them feel comfortable with snorkeling - many for the first time. He often snorkels with the guests, guiding them to the best spots and pointing out turtles, fish and various aquatic life. He's also the "Coordinator of Fun" setting out couch floats and chairs, paddle boards,pulling guests in the tube behind the dinghy, hanging up the hammock for guests to lounge in, and making arrangements on the bow for guests to enjoy sleeping under the clear star-filled sky. Kevin loves history and can often be found readingabout events that took place hundreds of years ago in the Caribbean islands. He imagines how difficult it was for sailors before engines, charts and GPS were available, and delights in entertaining guests with pirate stories! Captain KDog looks forward to sharing his adventurous nature with you, and who knows, you might just find a buried treasure!
Cheryl has a passion for hosting family, friends and guests, and what better place than the spectacular, crystal blue waters of the Caribbean! She was rated as a Super Host for their Virginia Beach Airbnb home and has transferred her knack for details to hosting guests aboard Sun Goddess. While living in Virginia, she started a small catering company which gave her an additional outlet to showcase her love of cooking and entertaining. During the Summer 2024 break, Cheryl studied with author and culinary educator Sara Ciliberto of "The Unexpected Kitchen" fame, and looks forward to preparing some scrumptious new recipes for guests! Whether you're planning a vacation to celebrate a special event or a relaxing island get-away from work, Cheryl welcomes the opportunity to feed your soul with delicious meals and make your trip aboard Sun Goddess a memorable one.
Here's a favorite quote we love from Paulo Coelho:
"One day you will wake up and there won't be any more time to do the things you've always wanted. Do it now!"
So let's go! Book with Sun Goddess now and we'll show you how to live for moments you can't put into words, and memories to last a lifetime!
