- Cat
- 26.5 Feet
- 5.3 Feet
- 8
- 2023
- Leopard
- 2 x Yanmar 80hp Engines Northern Lights 9kW
- No
- No
- Yacht offers Rendezvous Diving only
- Jenine De Kock
- USA
- No
- OFFICIAL #: 753333
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
BREAKFAST Mexican Eggs Benedict Features spicy chorizo, smashed avocado and shar jalapenos, all draped with chipotle hollandaise on a crisp English muffin. Coconut French Toast Thick sourdough slices accompanied by creamy coconut yoghurt, ripe strawberries and finished off with a drizzle of maple syrup. Pita and Bacon Jam, Pesto and Egg A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy spork sausage and friend egg. Garlicky Yoghurt, toast with Mushrooms, Egg and Za’atar A hearty slice of sourdough toast spread with garlicky yoghurt, topped with sauteed mushrooms, a fried egg, and a dusting of za’atar for a Mediterranean twist. Caramelized Banana Split Overnight Oats Overnight oats are enhanced with the sweetness of caramelized bananas, offering a delightful and nourishing start to the day. Turkish Eggs Silky Turkish yoghurt serves as the base for softly poached eggs, enriched with a spiced butter sauce, paired with fresh sourdough for dipping. Breakfast Bowl A vibrant assembly of jalapeno ginger salsa, crunchy chickpeas, and fresh cucumber, finished with a sprinkle of sesame peanut crunch for a textural contrast.
LUNCH Tomato and Herb Pasta Fresh handmade pasta bathed in a vibrant tomato and herb sauce elegantly topped with shaved parmesan. Poke Bowl A harmonious blend of sushi rice, creamy avocado, seared tuna, crisp nori, and edamame, accented with spicy Gochujang mayo. Firecracker Chicken Stir Fry: Juicy chicken is stir-fried with vibrant vegetables, served over rice or noodles in bold Firecracker sauce. Ludi's Smashburgers Juicy beef patty with American cheese and gherkins on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips. Beef Short Ribs Tacos Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and fresh coriander over shredded lettuce. Caribbean Cod Salad Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce. Thai Mussels Plump mussels steamed in a fragrant garlic miso broth with a kick of chilli oil, served with fresh ciabatta on the side.
APPETIZERS Croquettes - Spanish Ham Croquettes Beetroot Tartar – smashed avocado, walnuts and feta Tuna Tacos - Crispy rice shells filled with raw tuna, spicy mayo and pickled onions Spicy Prawns with Rice Paper Chips Sea Bass Ceviche - Orange, Aleppo Pepper & Pistachio Seared Tuna Tataki - Lime and Ginger Dressing Beef Carpaccio – balsamic glaze, rocket and shaved parmesan
DINNER Alessandra's Nero Ragù Pasta A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta. Snapper Red snapper served with a creamy leek and dashi beurre blanc, alongside mashed potatoes, vibrant green oil, and tender grilled asparagus. Beef Fillet Tender beef fillet drizzled with a tangy honey mustard sauce, accented with pickled mustard seeds, accompanied by a crispy potato pavé and sweet roasted carrots. Rack of Lamb A herb-crusted rack of lamb is served with roasted beetroots and crisp broccoli; all brought together with a delicate saffron sauce. Butter Chicken Curry: Creamy butter chicken curry served with a refreshing salsa, fluffy rice, and crisp poppadom's. Risotto Carrot and goat's cheese risotto with a nutty beurre noisette and topped with crispy carrots. Duck Breast Exquisitely cooked duck breast paired with sautéed exotic mushrooms and fondant onions, enriched with a flavourful chicken jus.
DESSERTS South African Malva Pudding with Homemade Custard Lemon Mousse Caramel Panna Cotta with Gingerbread Vanilla Bean Brown Butter Cheesecake Earl Grey Chocolate Mousse Tahini Crème Brûlée White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Standard Ships Bar Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.
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Pref. Pick-up: | USVI |
Other Pick-up: | Road Town, Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110/220 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, on sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 12 ft |
Dinghy hp: | 40hp |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 3 |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.