- Cat
- 29 Feet
- 5 Feet
- 10
- 2023
- Bali Catamarans
- 8
- 10
- 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
- No
- No
- Yacht offers Rendezvous Diving only
- Eric Warner
- BVI
- No
- 753614
Cabins: | 5 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Breakfast Lox Bagel Platter - A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit. Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens. Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please! French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens. Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit. Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit. Power Fruit Bowls - Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola. Lunch Chicken Caesar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps. Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame. BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli. Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo. Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema. Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds. Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions. Dinner Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita. Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia. New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini. Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice. Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes. Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice. Appetizers Bacon Wrapped Dates Glazed with Balsamic Warm Olives with Citrus and Herbs Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts Baba Ganoush with Crispy Pita and Fresh Vegetables Caprese Salad Skewers Fresh Made Tortilla Chips and Guacamole Blistered Shishito Peppers Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce Desserts Caribbean Rum Cake Chocolate Chip Cookie Ice Cream Sandwiches Fruit Galette Served with Vanilla Ice Cream Fresh Tiramisu Flourless Chocolate Cake Served with Fresh Whipped Cream Seasonal Flavors Semifreddo Margarita Pie with a Graham Cracker Crust Creme Brulee with Orange and Cinnamon Strawberry Shortcake Served with Fresh Whipped Cream Oven Baked S’mores Chocolate Covered Coconut Butter Filled Dates Panna Cotta with Passion Fruit Cocktails Caribbean Rum Punch Classic Old Fashioned Jamaica Sangria Fresh Herb Clarified Margarita Passion Fruit Gin and Tonic Pina Colada Bloody Mary Ti Punch Jungle Bird Non-Alcoholic Fresh Lavender Lemonade Turmeric Tonic Boatmade Shrub Mocktails Fruit Smoothies Boatmade Chai All meals can be made with vegan and/or gluten-free substitutions when given advance notice. |
|
Pref. Pick-up: | Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 8 |
Guests Smokes: | Not onboard |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 14' East Marine Luxury |
Dinghy hp: | 60hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 2 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.