Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies
SNACKS
Stuffed mushroom caps
Caprese salad skewers with Honey Balsamic reduction
Mushroom Vol au Vent
Roasted almond, honey Baked Brie with pita chips
Mexican shrimp avocado wonton cups
Shrimp ceviche with crispy wonton chips
Smoke salmon rolls and Spring rolls
Charcuterie board
DESERT
Crème Brule served with fresh berries
Mini Salted caramel cheesecake
Dark chocolate ganache tart, topped with berries and pistachios
Rum cake topped with sweet tangy glaze
Key lime pie topped with Whipped Crème
Panna Cotta with berry sauce
Mango mousse
Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction
Pick Up Locations
Pref. Pick-up:
Village Cay
Other Pick-up:
No USVI ports pls
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 110hp Yanmar
Northern lights genreator
Fuel Consumption:
-
Cruising Speed:
8 kts
Max Speed:
-
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
8
Minimum Age:
Swimmers pref'd
Generator:
25kw
Inverter:
Yes
Voltages:
110v
Water Maker:
Yes
Water Cap:
380 gals
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
Transoms
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
12.6
Dinghy hp:
40
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
2
Boarding Ladder (Loc/Type):
stern
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
Shimano TLD 2 Speed 20
Rods:
2
Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.
His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.
Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.
Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
