Avocado biscuit poached egg toasts and baked maple syrup oats banana berries Seeds bread with herbs cream, sausages, and madeleines Waffles, scrambled eggs, bacon, and Brazilian cheese bread with Leek chickpeas farinatta and pancakes Fresh made bagel platter and banana cake
Lunch
Moroccan almond lime couscous salad with any kind of protein. Beer batter breaded chicken with lime pesto sauce, and potato salad Grapefruit coconut red snapper ceviche Quinoa pulled pork lettuce wraps Mexican ground beef black beans taquitos with spreads Spicy crunchy chicken curry wraps
Appetizzers
Charcuterie board Fried brie with berries sauce Caramelized carrots with lemon ricotta sauce Garlic rosemary focaccia with spreads Accordion baked sweet potato Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes
Dinner
Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice Spice miso Asian rice noodles with mushrooms & asparagus Chicken au chardonnay sauce with roasted eggplant White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce. Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa Steak creole with mustard sauce, roasted veggies and garlic confit
Desserts
Peanut chocolate flan Nuts crusted mango cheesecake Tapioca pudding with coconut and vanilla sauce Papaya cassis liqueur cream Citrus & red wine apple pie Brigadeiro of nuts with lime sauce
***All the menu can be turned into vegetarian, vegan, and/or gluten free.
Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.
Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.
Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.
Chef
Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.
Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.
In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.
Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.
