- Cat
- 29 Feet
- 4.6 Feet
- 8
- 2018
- Fountaine Pajot
- 8 knots
- 15 knots
- Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz
- No
- No
- Yacht offers Rendezvous Diving only
- Aritz
- USA
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
MORNING SELECTIONS Omelette Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini Scrambled egg wrap Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce Pancakes Homemade fluffy pancakes (gluten free on demand) with topping of your choice Smoothie bowl Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits French toast Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis Breakfast sliders Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli Oatmeal Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
AFTERNOON SELECTIONS Mexican mix Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas Captain's Gourmet Hamburger Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado Caribbean style dal Lentils drowned in curry, turmeric, spices, served with vegetables and rice Buddha bowl Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chicken Mushroom Risotto Traditional Italian risotto with mushrooms, white wine and parmesan Spanish salad Rice salad with fresh vegetables, olives, shrimps and chorizo
HAPPY HOUR SELECTIONS Deviled eggs Boiled eggs, stuffed with mayonnaise, garlic and mustard Babaganoush and Hummus Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies Fritters Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...) Mediterranean Mix Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia Vol-au-vent Pastries filled with creamy mushrooms and fresh herbs Financiers Little salty cakes topped with sun dried tomatoes, parmesan and zucchini Verrines Small glasses filled with flavorful layers of complimentary tastes and colors
EVENING SELECTIONS Scallop Raviolis Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread Chicken Curry Grilled chicken served in an opulent curry sauce, vegetables and rice Pan Fried Fish Of The Day Pan fried fish caught today with Meuniere sauce, vegetables and rice Pad Thai Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg Salmon en Papillotte Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes Chicken with Mustard Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes Grilled Fish Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous Herissons Chinois Steamed meat and rice balls, served with shoyu and vegetables
DESSERTS Chocolate Mousse Light chocolate mousse with dark chocolate and aquafaba Cheesecake Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping Tiramisu Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee Berries Tarte Traditional French pie crust with vanilla cream, fresh berries and whipped cream Chocolate Soufflé Baked chocolate mousse Key Lime Pie Pie crust with lime cream and coconut whipped cream Apple Crumble Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
|
|
Pref. Pick-up: | Nassau |
Other Pick-up: | Staniel Cay/Eleuthera |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine: Volvo Penta D3 Generator: Cummings make-120/240 V and 60 Hz | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 15 knotsUS Gall/Hr |
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Salon Tv/VCR: | Yes |
Salon Stereo: | - |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | High capac |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 6 months |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | High capac |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 12 |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 13ft - 40HP fast tender with center cockpit. |
Dinghy hp: | 40 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.