E-Brochure

Chef Kim Stoklasa
Sample Menu

Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

Open Face Bagels with Whipped Cream Cheese, Smoked Salmon and Capers.

Blueberry Pancakes with Fresh Cream and Maple Syrup.
Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise and Muffins.
Coconut, Banana and Blueberry Smoothie with Local Honey.
Spiced French Toast with Bacon, Banana Compote and Warm Syrup. 

Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.

Good Day!

Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.

Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.

Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo.

Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad.

Good Afternoon!

Bruschetta with Locally-grown Tomatoes and crushed Black Olives and Locally grown Basil.

Slow-cooked Pulled Pork in Bao Bun Sliders.
Crudités Platter with Lemon Hummus and Tangy Tzatziki.

Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.

Home-made Maryland Crab Cakes with Tartare Sauce.
Mixed Charcuterie with European Cheeses and chutneys.
Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.

Good Evening!

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.

Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction.

Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce.

Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter.

Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice.

Wild Mushroom and Parmesan Risotto.

Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin.

Good Night!

Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.

Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.

Tangy Lemon Custard Cheesecake and macerated berries.
Coconut Pannacotta with Passionfruit Puree.
Traditional Italian Creme Brûlée with home-made Shortbread.
Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.

Decadent Orange Chocolate Brownies with Chantilly Quinelle.