Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
