- Cat
- 39 Feet
- 7.1 Feet
- 10
- 2023
- Sunreef Yachts
- John Deere - 280 HP Engine. 2x Onan28 KW Generators
- Yes
- No
- Onboard
- Tyler Boruff
- TBA
- 1333062
Cabins: | 5 |
King: | 5 |
Queen: | - |
Single Cabins: | - |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. For additional food photos follow @katie_paints_the_plate 🍴 Ohana Sample Menu
Bacon & Leek Quiche Passionfruit Eggs Benedict French Omelet Stuffed Sweet Potato Bacon Egg & Cheese Bagels Huevos Rancheros Pancakes Scotch Eggs Frangelico French Toast Lox & Bagel Duck Confit Hash
Mahi & Burrata Salad Hand Rolled Sushi With Edamame & Seaweed Salad Seared Wild Caught Salmon & Grapefruit Salad Roasted Beet Salad Marinated Ahi Tuna Bowls Cuban
Starter Plates Arancini Crispy Tuna Wonton Nachos Baked Brie Rocket & Strawberry Salad Foie Gras Shrimp & Tuna Tartare
Dinner Plates Sea Bass Filet Mignon Snapper Braised Short Rib Tagliatelle Duck Octopus Caribbean Lobster Lamb Scallops Pork
Dessert Plates Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches Classic Tiramisu Lemon Posset With Mint & Berries Spice Island Carrot Cake Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream |
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Pref. Pick-up: | BVI |
Other Pick-up: | BVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
John Deere - 280 HP Engine. 2x Onan28 KW Generators | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | YES |
# CD's: | YES |
Camcorder: | - |
Books: | YES |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2X 70 GAL |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | 28 KW |
Inverter: | 18 KW |
Voltages: | 110 AND 220 |
Water Maker: | 2X 70 GAL |
Water Cap: | 425 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 16'6 WILLIAMS JET TENDER |
Dinghy hp: | 110 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | HYDRAULIC PLATFORM AFT |
Boarding Ladder (Loc/Type): | 2X SUGAR SCOOPS |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | TROLLING / CASTING |
Rods: | 2 TROLLING / 2 CASTING |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | $150 | $500 | |||||||||
Divers | - | Tanks | 12 | BCs | 10 | Regulators | 10 | Dive Lights | 12 | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 5 | Night Dives | - | ||
General Diving Info — Contractual Wording for Diving in Special Conditions — 1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba diving is $100/dive/diver. 2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. 3. Dive Safety: All certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. The crew reserve the right to bench a diver who is not practicing safe behavior. Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org |
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Diving Costs information Basic Open Water Cost: $500 Advanced Open Water Cost: $350 Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300 Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 Advanced courses, technical ratings, and continuing education courses offered by request. Advanced Open Water Cost: $350 During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor. Additional dives can be added based upon itinerary and captain/instructor’s discretion. The cost of scuba dives is $100/dive/diver. Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check. -All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide. -All course costs include e-learning costs. -All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana. -All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities. -Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org -The crew reserves the right to bench a diver who is not practicing safe behavior. -If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included. -Dive plans may change due to wind, weather and current. Our instructors always remain flexible. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.