- Cat
- 32.10 Feet
- 5.1 Feet
- 8
- 2019
- Lagoon
- 8-10 Knots
- 11 Knots
- 2x 150hp Volvo Penta D3-150 Engines
- Onboard
- Jacob Bonds
- USA
- No
- 1312936
Cabins: | 4 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
From Stephanies Galley Breakfast - Fresh fruit plate, coffee, tea or juice -Cinnamon French toast with berry compote, thick cut bacon and fresh fruit -Crepes, sweet crepes with fresh fruit, and hot syrup -Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg -Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey -Fresh egg scramble with wilted spinach, tomatoes and sour dough toast -Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail -Caribbean grilled shrimp Cesar salad with homemade parmesan crisps -Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips -Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing -Mango, avocado and shrimp salad served with warm homemade bread -Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day -Marinated cherry tomatoes and avocado in homemade parmesan cup -Charcuterie board -Homemade corn chips with homemade guacamole and pico gallo -Grilled prosciutto wrapped asparagus spears -Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread -Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto -Red wine braised beef short ribs with cauliflower mash and savory mushrooms -Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables -Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce -Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice -Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap -Homemade Lemon Zest Tart -double chocolate cake with fresh whipped cream and berries -mini white chocolate cheesecake with mirror glaze -chocolate tasting with port -Fresh baked cookies, assorted variety
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Pref. Pick-up: | Nanny Cay, BVI |
Other Pick-up: | Village Cay, BVI |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2x 150hp Volvo Penta D3-150 Engines | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 Knots |
Max Speed: | 11 KnotsUS Gall/Hr |
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | STARLINK |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Parker |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 21 kw Onan and a 15 kw Panda |
Inverter: | 8,000 watts |
Voltages: | 110v |
Water Maker: | Parker |
Water Cap: | 200 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Sugarscoops Only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | Portuguese Water Dog - Board upon request |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 15 Ft. Highfield Center Console |
Dinghy hp: | 70 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master/Instructor | $200 per person | NA | |||||||||
Divers | 8 | Tanks | - | BCs | - | Regulators | - | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 Included | Night Dives | - | ||
General Diving Info Jake - Dive Instructor Stephanie - Dive Master 3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives) Gear rental at guest cost $250 pp per week |
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Diving Costs information We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3. IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives. Gear rental $250 per set (complete) per week. Instruction: Discover Scuba $200pp (includes gear) Max 4 divers. Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.