- Cat
- 28.67 Feet
- 4.86 Feet
- 8
- 2022
- Bali Catamarans
- 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
- No
- No
- Yacht offers Rendezvous Diving only
- Nathaniel Ritcher
- USA
- No
- USCG 1322253
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Breakfast Classic bagels & lox breakfast platter Scrambled eggs, breakfast sausage & rosemary potato medley Zesty chorizo, egg and gouda breakfast taco, topped with avocado & homemade pico Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins Canadian bacon, egg and cheese sandwiches served on a toasted English muffins Blueberry pancakes with gourmet bacon and fresh fruit salad Savory bacon, Cheese, and broccoli quiche Overnight french toast Grilled Peach baby Pancakes
Lunch Roasted pork loin sliders dressed with creamy coleslaw & summer veggie platter Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread Dorado fish tacos served with homemade cilantro lime slaw, salsa & avocado Pan-seared salmon served with a Caesar Salad Spicy Cobb salad with cajun grilled steak Ahi tuna mango poke bowl with sushi rice Chicken salad sandwich on buttery croissants
Dinner Shrimp coconut green curry over jasmine rice Chicken Pasta with Mediterranean Quinoa Salad Seared ahi tuna served with sesame dipping sauce, asian green beans & coconut rice Texas Bacon burgers served with homemade macaroni salad & Mexican corn on the cob Savory Filet mignon with fresh chimichurri, and bourbon glazed carrots Captian’s Roasted Chicken Chili chili rellenos with cilantro lime rice
Appetizers Gourmet cheese & charcuterie platter Spinach artichoke dip served with toasted pita points Tortilla chips served with trio of dips: queso, guacamole, and salsa Baked brie & fig jam platter served with fresh bread, crackers, & fruit. Crudité platter served with tzatziki dip
Dessert Key lime pie Chocolate Soufflé Warm chocolate chip cookies Panna cotta with fresh berries NY style cheesecake topped with mixed berry compote Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel Creamy lemon bars dusted with powdered sugar and Chocolate Coconut Bars
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Pref. Pick-up: | Yacht Haven Grand |
Other Pick-up: | Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes 240L/H |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | Water safe |
Generator: | Onan 21.5kw |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | Yes 240L/H |
Water Cap: | 317 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | No Smoking |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Dinghy size: | 12' Gala |
Dinghy hp: | 50HP Yamaha |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Sterntern sugar Scoops |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.