E-Brochure

DAY BREAK
Served with a tropical fruit platter.

Perfectly poached eggs rest on a toasted English muffin, topped with your choice of savory smoked salmon or crispy bacon. Finished with our homemade hollandaise sauce and a sprinkle of fresh chives.

Fluffy scrambled eggs paired with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.

A flavorful frittata fiesta, served with fresh, toasted homemade bread.

Golden, fluffy waffles drizzled with maple syrup and accompanied by a side of seasonal fruit.

A stack of pancakes, drizzled with maple syrup and served with fresh fruit and/or crispy bacon on the side.

A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.

Freshly baked pastries, served with jam, cream, and cheese.

FRESHLY BAKED
Fluffy French Toast

Pastry Pleasure

Pancake Pile-Up

Waffle Wonders

Bread Baskets

Bagel Boards

Banana Loaf

Granola

SEASONAL SENSATIONS
Açaí Bowl

Blissful Blends

Tropical Yogurts

Oh So Good Oatmeal

MIDDAY
Tuna Poke Bowl – Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.

Taco Time – Tempura shrimp topped with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Paired with a side of bean salad.

BYOB – Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.

Pulled Pork Bao Buns – Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.

Caribbean Jerk Chicken Salad – Chicken marinated in aromatic Caribbean spices, served on a bed of mixed greens with mango, cucumber, and avocado, topped with a tangy lime vinaigrette and fresh cilantro. Accompanied by fresh baguettes.

La Belle Quiche – Buttery golden crust filled with premium ingredients, served with a side of green salad.

Bobotie – Tender minced beef pie spiced with aromatic curry, turmeric, and cumin, balanced with the sweetness of raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

HORS D’OEUVRES
Rosemary Roasted Flatbread – Served with a side of baba ganoush and hummus.

Cheesy Loaded Nachos – Topped with sour cream, jalapeños, and stuffed Spanish olives.

Crispy Spring Rolls – Accompanied by a sweet chili sauce on the side.

Grilled Shrimp – Paired with a tangy cocktail sauce.

Korean BBQ Wings – Served with a side of sriracha mayo.

Bruschetta – Finished with a drizzle of balsamic glaze.

Charcuterie Board – Offered with a selection of crackers.

MAIN
Pan-Seared Salmon with Truffle Mashed Potatoes – Served with a light lemon butter sauce and sautéed seasonal vegetables.

Sweet & Sour Teriyaki Chicken – Accompanied by fluffy jasmine rice and a medley of seasonal vegetables, topped with roasted sesame seeds.

Stuffed Pork Tenderloin – Butterflied and filled with a savory mixture of spinach, sun-dried tomatoes, garlic, and creamy goat cheese. Roasted to perfection and drizzled with a red wine reduction, served with roasted garlic baby potatoes.

Orange & Coconut Marinated Grouper – Served with sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.

Slow-Braised Pork Ribs – Coated in sweet and spicy BBQ sauce, served with creamy potato salad and coleslaw.

Linguine Pasta – Topped with butter champagne shrimp and roasted tomatoes, finished with shaved parmesan and parsley.

Spicy Miso Ramen – A flavorful, steaming miso broth infused with a hint of spice, served with tender ramen noodles and your choice of protein, soft-boiled egg, crisp bok choy, and sautéed mushrooms. Garnished with fresh scallions and chili oil.

DESSERT
Key Lime Pie – Topped with a cloud of whipped cream.

Apple Crumble – Served with a scoop of creamy vanilla ice cream.

Spiced Poached Pear – Accompanied by a dollop of fresh cream and crushed nuts.

Tropical Mango Sorbet – Finished with coconut shavings.

Death by Chocolate Cake – Drizzled with rich chocolate sauce.

Crème Brûlée – Garnished with fresh berries.

Tiramisu – Topped with fresh mint leaves.