E-Brochure

SEAGLASS 74

$55,000 / WEEK
Plus Expenses

BUILT/REFITYEAR 2021
YACHTLength 74.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 3
CHARGESFROM $55,000 Plus Expenses




Boat Details

Cabins: 4
King: 4
Queen: -
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

APRIL'S MENU

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,

coffee & fruit juices every morning

 

Wild Alaskan Salmon Benedict 

w/ Homemade Hollandaise 

 

Greek Yoghurt Breakfast Bark 

w/ Fruit, Toasted Almonds & Honey 

 

Belgian Waffles 

w/ Bacon, Maple Syrup & Bananas 

 

Huevos Rancheros Tostadas

w/ Mini Chorizo & Fresh Guacamole

 

Classic Crepes Suzette

w/ Grand Marnier & Orange Zest

 

Creamy Eggs Florentine

w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

 

Tuna & Avocado Sushi Stack 

w/ Spicy Sriracha Sauce 

 

Salmon Sliders 

w/ Yoghurt, Cucumber & Dill Dressing 

 

Creamy Chicken Pot Pies 

w/ Garden Greens & Balsamic Glaze 

 

Thai Chilli Chicken Satay

w/ Spinach & Mandarin Salad

 

Seared Yellowfin Tuna Nicoise

w/ Soft Boiled Eggs & Baked French Loaf

 

Asian Citrus Prawns

w/ Creamy Red Cabbage Coleslaw

SNACKS

 

Mini Taco Bites 

w/ Guacamole & Salsa

 

Baked Potato Croquettes 

w/ Spicy Fondue 

 

Oven Roasted Beetroot Hummus

w/ Crudites & Freshly Baked Bread

 

Sushi Medley

w/ Wasabi, Soy Sauce & Ginger

 

Coconut Meatball Poppers

w/ Creamy Peanut Sauce

 

Charcuterie Board

w/ Premium Selection from the Delicatessen

 

APPETISER

 

Seared Scallops

on an Edamame Foam 

 

Caramelised Brie & Onion Tart

w/ Mesclun Greens

 

Prosciutto Asparagus Puff Pastry 

w/ Garlic Butter 

 

Grilled Watermelon & Feta Salad

w/ a Balsamic Reduction

 

Slow Roasted Tomato Panna Cotta

w/ Tapenade Twists

 
Chilli Lime Shrimp Cups

w/ Avocado Salsa

MAIN

 

Pork Tenderloin w/ Orange Brandy Jus 

w/ Kumara Puree & Broccoli Rabe

 

Edamame Risotto w/ Wild Mushrooms 

and Mesclun Salad

 

Lobster Linguine Haddock

w/ a White Wine Rose Sauce

 

Filet Mignon & Prawn Vermicelli Sarong

w/ Red Wine Reduction & Garlic Potatoes

 

Thai Mahi Mahi Curry

w/ Coconut Rice

 

Haddock, Poached Eggs & Crushed Potatoes

w/ a Mustard Beurre Blanc Sauce

 

DESSERT

 

Frangelico Chocolate Ganache

w/ Berries & Homemade Ferrero Roches

 

Mini Blueberry Pies 

w/ Vanilla Bean Ice Cream

 

Pina Colada Cake & Cocktail

w/ Rum Floater

 

Vanilla Bean Panna Cotta

w/ Berry Coulis & Maple Toffee Crisp

 

Key Lime Pie

w/ Cream & Lime Zest

 

Bananas Foster

w/ a Creamy Baby Guinness 

 

 

All menu items are subject to availability at local supermarkets, and may change dependent

on stock available.

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: -

Details

Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 24 knotsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 29kW & 13.5kW
Inverter: -
Voltages: 110v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 30 ft Scout & 15 ft RIB
Dinghy hp: 2 X 300 = Scout
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling and bottom
Rods: Lots
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.





(15 December -30 April)
Caribbean Virgin Islands, Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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