BREAKFAST Breakfast always features an assortment of fresh fruits, juices, cereals, coffee and tea.
Sample entrees include: Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon and scrambled eggs with prosciutto, spinach and feta cheese Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon and fried eggs, Nutella, Bueno or with maple syrup, fresh butter and berries Super Bowl with 2% fat yogurt, honey and exotic fruits
Day 1 Beetroot salad with walnuts, orange, berries and yogurt sauce Tempura shrimps with “saganaki” sauce Sea bass with steamed baby vegetables and lemon vinaigrette
Day 2 Green salad with cashew nuts, green apple and lemon-honey vinaigrette Feta cheese, puff pastry, honey Chicken cooked in red sauce with orzo
Day 3 Greek “Ntakos” salad with crouton, tomato and feta cheese Fried zucchini balls Octopus cooked in red wine with pasta
Day 4 Greek salad Spinach pie Mousaka
Day 5 Quinoa with cucumber, tomato and herbs Fried cheese with tomato marmalade Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”
Day 6 Tabouleh salad with herbs and fresh onion White fish ceviche with tomato water Cuttlefish with spinach
Day 7 Green salad with corn, tomato and pomegranate Falafel Pork chop with pineapple and pepper tartare and sweet potato purée
DESSERTS Panna Cotta with Strawberry sauce Greek traditional sweets Brownies Cakes Cheesecake Chocolate mousse Greek yogurt with honey Fruit salad
Pick Up Locations
Pref. Pick-up:
Marina Nea Peramos, Athens
Other Pick-up:
Upon request
Details
Refit:
2023
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X Yanmar 80HP
Onan 6 KvA
Fuel Consumption:
20
Cruising Speed:
8
Max Speed:
9US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
No
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
220 V
Voltages:
-
Water Maker:
Yes
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
GALA
Dinghy hp:
30
Dinghy # pax:
6
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
1
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
1
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
1
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Captain: Konstantinos Mavrogiannis
Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.
Cook/Hostess: Maria Konstantopoulou
Maria, born in 1969, has had a dynamic and varied career, transitioning through numerous roles throughout her life from secretary to assistant hotel manager, hotel manager, and finally to cook/hostess on charter yachts. Her rich professional background is complemented by a degree in marketing and accounting, and she is fluent in Greek and English, with basic proficiency in Italian. Maria's passion for cooking, coupled with her creativity and organizational skills, ensures she delivers high-standard service in every culinary and hospitality endeavor. Her dedication to excellence and her ability to adapt and thrive in diverse roles make her an invaluable asset to the captain on Andare Avanti , where she continually enhances the guest experience with her expertise and enthusiasm.
