E-Brochure

Sample Charter Menu

Menus will vary depending on any dietary requirements, season and location of vessel

All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies

Day 1

Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham

Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips

Appetizer- Spiced Carrot and Ginger Soup | Croutons

Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables

Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp

Day 2

Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup

Lunch-  Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter

Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo

Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus

Dessert-  Raspberry and Almond Tartlets | Fresh Custard

Day 3

Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta

Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens

Appetizer-  Bahamian Style Conch Fritters | Dipping Sauce

Main-  Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese

Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes

Day 4

Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion

Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower

Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter

Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots

Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream

Day 5

Breakfast- Traditional English Breakfast -  Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough

Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens

Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree

Main-  Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee 

Dessert-  Chilled Chocolate Fondant | Salted Caramel Butter Sauce

Day 6

Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup

Lunch-  Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads

Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces

Main-  Galangal Seafood Soup

Dessert- Lime Tart | Coconut and Chilli Sorbet

Day 7

Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta

Lunch- Tapas Style-   Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads 

Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta

Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach

Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb