Day 1:

Breakfast:

o Granola & Yogurt 

o Fruit Platter
o Breadbasket: 

Sourdough, Seed loaf, Croissants 

o Condiments & Spreads
o Fruit Juice, Coffee & Tea
o Eggs to order 

 Lunch:

Mezze Boards:

Charcuterie, Olives, grilled Peppers, grilled Aubergene roll, Rocket, Basil Cherry Tomatoes, Mozzarella, Focaccia served with Taramasalata & Hummus 

Sundowners:

Börek (Spinach, Feta & Dill filled Phyllo Pastry) with a Turmeric Yoghurt & Mint dipping Sauce. 

Dinner: 

South- Indian Chicken Curry, served with Peshwari Naan & Herb Rice 

Dessert:

Key Lime Cheese Cake 

Day 2:

Breakfast:

o Granola & Yogurt
o Fruit Platter
o Fruit Juice, Coffee & Tea 

Breakfast Special: 

Eggs Royale- English Muffin, Cream Cheese, Smoked Salmon, Avocado, Poached Egg and a Spring Onion Hollandaise 

Lunch:

Sticky BBQ Pork Tenderloin, Honey Mustard Broccoli Salad, Sweet and Spicy Pasta Salad 

Sundowners:

Baked Brie with Honey and Toasted Pecan Nuts, served with Whole Wheat Malba Toast 

Dinner:

Lemon Herb Sea bass, White Wine Garlic Mussels grilled and smoked in the weber served with a Green Cous Cous Salad 

Dessert: 

Madeleine, Cherries, White Chocolate, Pistachios, Rose Caviar and Orange Rum Sabayon 

Day 3: 

Breakfast: 

o Granola & Yogurt o Fruit Platter
o Breadbasket: 

Sourdough, Seed loaf, Croissants o Condiments & Spreads
o Fruit Juice, Coffee & Tea
o Eggs to order 

Lunch: 

Gourmet Burger:

Lettuce, Aoli, Tomato, Pickles, Caramelized Onions, Grilled smoked Mature Cheddar, Homemade 100% Beef Patty, served with Truffle French Fries 

Sundowners:

Salmon Roses 

Dinner: 

Duck with a Star Anise & Plum sauce, Celeriac puree, Pumpkin Fritter, Brussel Sprouts with Cranberries, Walnuts and Honey 

Dessert:

Chocolate and Orange Torte, Vanilla Ice Cream, Pecan Nut Praline, Brandy & Cherry Couli, White Chocolate Flowers 

Day 4: 

Breakfast:

o Granola & Yogurt
o Fruit Platter
o Fruit Juice, Coffee & Tea 

Breakfast Special:

Beer Batter Crepe filled with Cheese, Ham and Egg 

Lunch:

Chicken Souvlaki, Tzatziki, Tapenade, Tomato, Red Onions, grilled Zucchini & Peppers, served with char-toasted Pita Breads 

Sundowners:

Chilled Creamy Tomato and Basil soup with a Parmesan foam served with Olive Oil glazed Toasties 

Dinner:

Fillet Steak with a Cognac Mushroom and Pepper sauce, rustic Dijon Mash, Asparagus wrapped in Bacon, Parsley Carrots 

Dessert:

Meringue, Strawberries, Red wine & Basil sauce, Chantilly Cream, Port Caviar  

Day 5:

Breakfast: 

o Granola & Yogurt o Fruit Platter
o Breadbasket: Sourdough, Seed loaf, Croissants o Condiments & Spreads
o Fruit Juice, Coffee & Tea
o Eggs of choice 

Lunch:

Lemon Garlic Butter Line Fish Crispy baked Potatoes with Mint Cottage Cheese and a Calamata & Tomato Salad 

Sundowners:

Goats Cheese Souffle, Balsamic Onions, Butternut puree, Parmesan Tuile

Dinner:

Moussaka served with a Greek Salad and French Baguette

Dessert:

Crème Brûlée Eclairs, Tuile, White Chocolate, Honeycomb 

Day 6:

Breakfast:

o Granola & Yogurt
o Fruit Platter
o Fruit Juice, Coffee & Tea 

Breakfast Special:

Japanese Souffle Pancakes 

Lunch:

Chicken & Bacon Caesar Salad 

Sundowners:

Pineapple, Coriander and Jalapeno Mahi Ceviche 

Dinner:

White wine, Tomato, Chili, Oregano Scallop & Shrimp Linguine 

Dessert: 

Lychee & Coconut Sorbet with a Pineapple & Rum Jelly 

Day 7:

Breakfast:

o Granola & Yogurt o Fruit Platter
o Breadbasket: 

Sourdough, Seed loaf, Croissants o Condiments & Spreads
o Fruit Juice, Coffee & Tea
o Eggs of choice 

Lunch:

Sous Vide Pulled Pork Tacos 

Lettuce, Black Beans in a Spring Onion Vinaigrette, Smoked Paprika Corn, Tomato & Onion Salsa, Matured White Cheddar, Cilantro, Sour Cream, Guacamole, Jalapenos 

Sundowners:

Fennel & Chicken Liver Pate served with an Apple & Ginger Chutney and Melba Toasties 

Dinner:

Chicken Roulade, Wild Mushroom Risotto, Pea sauce, Lemon foam and Pea Shoots 

Dessert:

Baklava 

Day 8:

Breakfast:

o Granola & Yogurt
o Fruit Platter
o Fruit Juice, Coffee & Tea 

Breakfast Special:

Sourdough, Bacon, Brie, Cranberry Sauce, poached Egg and Rocket 

 VEGAN:

Breakfast:

Sourdough Bread brushed with Olive Oil, Toasted, and topped with Oregano grilled Tomatoes, Kalamata Olives, finely chopped Green Chili and Parsley. Served with a side of Butter Bean Hummus 

Lunch:

Grilled Peppers Stuffed with Roasted Cinnamon Butternut, Couscous, Toasted Coriander Pine- & Pecan Nuts, Spring Onion, Rocket tossed in a Lemon & Garlic dressing 

Sundowners:

Lebanese Falafel with a Mint and Parsley Pesto dipping sauce 

Dinner:

Aubergene Roulade, stuffed with a Mushroom and Black Bean filling, smothered in a smoked Paprika Tomato sauce, topped with Crispy Onions & served with a Saffron & Black Peppercorn rice 

Dessert:

Caramelized Chai Rum Poached Pears with Coconut Cream Sorbet 

CELIAC:

Breakfast:

Smoked Trout, Cream cheese & Chive Omelet 

Lunch:

Grilled Avocado Halves filled with Lemon Chili Prawns, Sour Cream, Pineapple Chutney, Coriander & Cucumber Salsa served with Crispy Potato Wedges 

Sundowners:

Rainbow Sushi Rolls 

Dinner: 

Chicken Armadillo (Chicken Breast wrapped in bacon), Butternut Pure 

& a Feta, Fig, & Walnut salad 

Dessert:

Dark Chocolate Mousse with Toasted Coconut 

NO SUGAR NO CARB:

Breakfast:

Curry Scrambled Eggs with Peppers, Onions, fried Cherry Tomatoes, Sharp Cheddar & Coriander 

Lunch:

Chicken Souvlaki served with a side of Tzatziki, Olives, Fresh cut Tomato mixed with thinly sliced Red Onions seasoned with olive Oil and Oregano, Grilled zucchini & Peppers & Baked Feta 

Sundowners:

Crispy Coconut Shrimp with a white Truffle Aioli 

Dinner:

Steak topped with caramelized Rosemary Red Wine Onions, with a Leek and Truffle pure, Potato au gratin and a roasted Beetroot salad 

Dessert:

Fresh Chopped Berries Spritzed with Rose Water and served with a heavy Vanilla pouring Cream & Mint Glass 

Having different diets due to health restrictions or personal choice, should not influence the taste or experience of eating. I always do my best to please the palette no matter what the dietary requirements are.