- Cat
- 26 Feet
- 5 Feet
- 6
- 2024
- Lagoon
- 7 kts
- 12 kts
- Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator
- No
- Yacht offers Rendezvous Diving only
- Alexander Haywood
- USA
- No
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | 3 |
-Chef Renee's SAMPLE MENU - B R E A K F A S T
(All Breakfast meals will be served with a fresh fruit platter) Avocado Rise Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread Banana Pancake Platter Freshly made pancakes topped with thinly sliced banana’s then drizzled with organic local BVI honey Eggs Royale Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce Cinnamon French Toast Served with raspberries and blueberries Fruit Smoothie Medley A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey Scrambled Egg Mixed with sautéed local mushrooms, served on Sourdough bread Golden Honey Porridge Freshly cooked porridge, local BVI honey with a mixed berry compote
L U N C H BBQ Chicken and Bacon Wrap With mixed bell peppers, onions, cherry tomatoes, served with fresh salad Greek Style Salad Chopped Cucumbers, tomatoe, red onion, olives oozing with feta cheese and olive oil, served with tzatziki and flatbread Pan Seared Garlic Shrimp Tacos With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce Classic BLT Crispy bacon, lettuce and tomato sandwich Grillled Chicken loaded Nachos Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese Shrimp Ceasar Salad With homemadefocaccia and caesar vinaigrette Traditional Greek Gyros Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea
S U N S E T N I B B L E S Tuna Loaded Crackers A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers Charcuterie Board Served with assorted cheese, crackers, grapes and a selection of high quality deli meats Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze Italian style Caprese Salad Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil Smoked Salmon Bites Smoked salmon and cream cheese layered onto luxury crackers Feta Saganaki A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds Tomato Bruschetta Bites Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves
D I N N E R Seared Tuna With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée. Italian Style Carbonara With crispy Spanish pancetta Grilled Shrimp With egg fried rice served in a pineapple boat Stuffed Aubergine With feta, tomatoe sauce and gouda cheese all baked together creating a delicious cheesy dish Traditional Greek Spread Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread Shrimp Saganaki Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese. Almond and Apricot Stuffed Chicken Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini
D E S S E R T Golden Freshly Baked Apple Crumble, served with vanilla ice cream Cinnamon Swirl - Topped with ice cream, and layered with Lotus biscoff sauce Tiramisu Homemade Key lime pie Cheesecake with Raspberry sauce Chocolate Panna Cota Chocolate Brownie with Raspberry Sorbet
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Pref. Pick-up: | West End, Tortola |
Other Pick-up: | - |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator | |
Fuel Consumption: | - |
Cruising Speed: | 7 kts |
Max Speed: | 12 ktsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 13.5 kW Onan Cummins |
Inverter: | Yes |
Voltages: | 12V/110V |
Water Maker: | yes |
Water Cap: | 160 gal |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Yes, at back of boat please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | Highfield 12' |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.