E-Brochure

COLETTE

$33,000 - $36,000 / WEEK
All Inclusive

BUILT/REFITYEAR 2019
YACHTLength 64.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM $33,000 All Inclusive




Boat Details

Cabins: 4
King: -
Queen: 4
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Sample Menu

Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice.  Fresh bread is prepared daily in time for an evening twilight dinner.   

Menu 1:

Bahamas Breakfast: 

All breakfasts served with coffee/tea and juices

Eggs Benedict   

Pancakes and Fruit      

Southwest Frittata

French Toast

Breakfast Burrito          

Muesli and Fruit

Bahamas Lunch:    

All lunches served with fruit or chips 

Tuna Salad Sandwich   

Cold Cuts on Hoagie Roll          

Gourmet Nachos

Mushroom and Pepper Panini   

Chicken Caesar Salad

Fish Tacos

Cocktail Hour Hors D’oeuvres

Hummus with Garlic Chips

Vietnamese Spring Rolls

Black Bean and Mango Salad

Conch Fritters

Bahamas Dinner:

All dinners served with salad, a variety of side dishes and bread  

Asian Stir Fry

Lamb Chops and Grilled Vegetables      

Vegetable Lasagna

Fresh Catch of the Day

Spicy Clam Pasta        

Chicken and Vegetable Kabobs

Desserts:

Variety of pies, cookies, and delicious treats

 

Menu 2:

BREAKFAST:

    Banana cornbread pancakes with coconut and chia seeds topped with honey

    Omega bowls (chia porridge)

    Frittata

    Bagels with salmon, capers, onions, tomato

    Coconut flour crepes with fruit

    Soul/smoothie bowls/tarts

    Avocado toast

    Fruit salad in papaya

    Sweet potato biscuits

    Candied oranges

    Toasts

    Frozen bananas with coconut milk and chia seeds

LUNCH:

    Burritos/tacos/raw taco salad

    Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw

    Flat breads with vegetti pasta salad

    Fish/chicken over Caribbean salad

    Sweet potato crustini topped with

    Deconstructed sushi bowl with stuffed avocado

    Collard wraps with fall veggies (salad samurai cashew paste)

DINNER:

    Curry shrimp over black bean pasta

    Shrimp boil with corn and potatoes

    Fish with black bean salsa and saffron rice

    Paella with cornbread

    Truffle sweet potatoes, vegetti pasta

    Jessa's sweet potato salad

NIBBLES:

    Caprese salad

    Cheese and crackers with meat

    Julianne veggies with hummus

    Spring rolls with rice paper and edamame

DESSERTS:

    Raw tartlets

    Nice cream

Pick Up Locations

Pref. Pick-up: St Thomas
Other Pick-up: virgins

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo D4 engines of 300HP
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 17US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transom only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield 15'
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, hydraulic aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: 2
CAPTAIN: ADAM DREFFIN
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.

Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.

Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.

CHEF/HOSTESS SOPHIE DIFILIPPO
Sophie is highly skilled , both as a chef and a captain holding a USCG Master license. She has a magnetic smile, an endearing personality and radiates the kind of happy that rubs off on everyone around her. Maybe that’s because she grew up on a small farm outside of Philadelphia with three, doting older brothers. Loving, fun yet challenging, a lot like yachting.

Sophie says, “Growing up I always had a strong passion for the ocean. I always waited with excitement for Friday after school to race down to the beach so I could go sailing. I was always outside, snowboarding in winter and in summer fishing and playing in the creek behind our house. On summer weekends my Dad and I would head to the beach to sail, racing most Wednesday nights on the Chesapeake.”

It was also thanks to Dad that Sophie became such an excellent chef. He taught her his Great Grandmother’s Italian recipes and she grew up cooking for the family. When she was just 14 years old she began working in an Italian restaurant and by 17 she was working on sailboats as a chef/mate. She quickly achieved her captain's license and worked as a delivery skipper. For the last two years she’s been delighting guests as chef/mate aboard a charter yacht in the Exumas, Bahamas.

Favorites meals to prepare: Italian dishes, fresh fish, and Greek dishes. Friends and guests especially rave about her sauces. Sophie is also adept at special meals, kids’ menus and restricted diets. Her motto: “Do what you love and love what you do.” Cooking and eating well top the charts!!




(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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