- Cat
- 25.7 Feet
- 5.3 Feet
- 6
- 2015
- Lagoon
- No
- No
- Yacht offers Rendezvous Diving only
- Wade Phillip Ball
- USA
- No
- 1305260
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
DAY BREAK Buttermilk pancakes with fresh fruit, crispy bacon, and sausage Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes One pan oatmeal bake with fruit and bacon Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning) Huevos Rancheros
MIDDAY Ahi Nachos with spicy chopped Thai salad Caesar salad with chicken, pasta, eggs and toasted garlic crostini Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn Tuna stacks with mango, avocado, cucumber Daikon radishes, bang bang sauce and edamame French dip sliders with loaded potato salad Antipasto Mediterranean salad with bowtie pasta Honey salmon bowl Loaded chicken nachos Thai salad with lobster bites Waldorf chicken salad on croissant with watermelon cucumber salad
HORS D'OEUVRES Charcuterie board Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta Baba Ganoush with warm pita bread & Greek olives Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips Smoked salmon with capers, red onions & dill, served with garlic crostini Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips Antipasto bites Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples Red pepper hummus with veggies, pita chips & olives Buffalo chicken dip with tortilla chips
MAIN Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing Caribbean chicken served with dirty rice and black beans Chicken & mushroom crepes with almond haricot verts Thai peanut butter pork tenderloin over sesame garlic Ramen noodles and sauteed vegetables Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette. Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts Low country shrimp boil Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini Bourbon baby back ribs, creamy macaroni & cheese, four bean bake
DESSERT Apple brown betties with dulce de leche ice cream Caramelized nectarines with vanilla bean ice cream Bailey’s chocolate mousse with whipped cream & raspberries Mango sorbet Chocolate crepes with orange cream cheese filling Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle Chocolate caramel Carmelitas Key Lime tarts Cannoli crepes with pistachios Bourbon bread pudding Strawberry shortcake trifle Banana pudding trifle |
|
Pref. Pick-up: | Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | - |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | water safe - bring life vest |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 90 gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 4 |
Guests Smokes: | Aft sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 11.5' |
Dinghy hp: | 15hp |
Dinghy # pax: | 4 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes, off scoops |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.