- Cat
- 30 Feet
- 6 Feet
- 6
- 2020
- Privilege
- 10 knots
- 1
- No
- Yacht offers Rendezvous Diving only
- Charlie Perry
- Gibralter
- No
- 749391
Cabins: | 3 |
King: | 1 |
Queen: | 2 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
YACHT CHARTER SAMPLE MENU CAMERON BURGESS 2023 Breakfast Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more Mushroom quiche with sautéed peppers and a sausage gravy Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats Lunch Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing Appetizers Charcuterie plate with assorted cheeses, nuts, fruits, and jams Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans Spinach and artichoke dip with pita chips and crudités Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli Dinner Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze Chicken Marsala over homemade fettuccine and fresh baked bread Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze Dessert Bananas foster over a slice of coconut cake topped with toasted coconut and almonds Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream Crème brûlée with fresh berries Whiskey caramel filled Fireball cupcakes with cinnamon frosting Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream Saffron and cardamom cake with a saffron and white chocolate ganache Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream |
|
Pref. Pick-up: | Village Cay, Tortola |
Other Pick-up: | Village Cay, Tortola |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | - |
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Unlimited Internet in the BVI |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | yes |
Camcorder: | Yes |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 3 months |
Generator: | 13.5 KW |
Inverter: | 2x4000W |
Voltages: | 110V+ 220V |
Water Maker: | Yes |
Water Cap: | 340 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 20 |
Guests Smokes: | Non Smoking Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Dinghy size: | 13ft |
Dinghy hp: | 40HP inboard |
Dinghy # pax: | 6 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | transom |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.