Served open face and topped with cream cheese, tomato, avocado, red onion, and a dash of lemon pepper.
Fluffy French toast or pancakes topped with tropical fruit compote and a sprinkle of cinnamon and powdered sugar.
Presidential Eggs Benedict
A toasted English muffin topped with thinly sliced filet steak, poached egg, and our hollandaise sauce.
Deep Six Skillet
Shredded hash browns, red and green bell pepper, onion, mushroom, and spicy sausage. Topped with cheddar cheese, and a sunny side up egg.
“I’m Diving In 30 Minutes” Breakfast
Greek yogurt with mixed berries, granola, and honey. served with toast.
Quick American Breakfast
2 eggs any style, choice of bacon, sausage, or ham. Served with toast, and fruit.
Lemon Asparagus Energy Brekky
Brunch style. Sautéed asparagus topped with, prosciutto, bacon bits, a perfectly poached egg, and cheese.
Juicy Lucy Sliders
Cheddar cheese infused pan fried beef sliders, served on Hawaiian King mini bun. Sweet potato french fries or fresh mixed greens and vinaigrette dressing.
Fresh and crispy Romaine lettuce, marinated chicken, and Cesar dressing wrapped in a large flour tortilla.
Chipotle Lime Fish Tacos
Smokey chipotle marinated fish tacos served with pickled red onion, a mildly spicy “pinky” sauce, fresh coriander and cilantro on a crispy corn or warm flour tortilla. Served with Mexican rice and and cowboy caviar.
Fried green plantain cups filled with slow cooked, shredded skirt steak and queso fresco. Served with mixed greens and balsamic vinaigrette.
Caribbean Jerk Wrap
Island spiced jerk chicken wrap served with fresh mixed greens and a sweet vinaigrette.
The World Is Flat-Bread Pizza
BBQ chicken, peach and balsamic, Margherita, or goat cheese and caramelized onions flatbread pizza.
Pulled Pork Salad
Slow cooked pulled pork with cabbage, arugula, carrots and toasted almonds. Topped with a citrus lime vinaigrette
Black bean, sweet corn, onion, avocado, cilantro and lime salsa. Served with homemade corn tortilla chips.
Pura Vida Ceviche
Chef’s choice of shrimp, or her catch of the day (lobster or lion fish). Served with our homemade corn tortilla chips.
Varietal meats and cheeses, olives, crackers, nuts, fruit, and honey.
Prosciutto Honey Logs
Baked thyme infused goat cheese and sun-dried tomatoes, wrapped in zucchini ribbon and prosciutto.
Everyone’s favorite served two ways, classic and creamy avocado style.
Sweet and Savory Empanada Bites
Fresh baked sweet dough filled with pork or steak, and cheese.
Curried Thai Spring Rolls
Rice noodles, carrots, cucumbers, bell peppers and toasted peanuts in butter lettuce wraps. Topped with Thai style peanut sauce, and served with Thai sweet chili sauce for dipping
Arrachera with Chimichurri Sauce
Marinated skirt steak with homemade chimichurri. Served with maduro (sweet plantains) and grilled vegetables.
Huli Huli Chicken
Juicy Hawaiian chicken with a fresh pineapple, ginger, and garlic glaze. Served with grilled pineapple slices, creamy mashed potatoes and tropical macaroni sal
Seared Ahi Tuna
Served with tangy tropical slaw, and coconut rice.
Chana Aloo Curry
Chickpea and potato curry served with rice, soft flatbread, and a shredded cabbage, carrot and mint salad.
Steak With Cajun Spiced Jumbo Shrimp
Mouthwatering steak with grilled Cajun spiced jumbo shrimp. Served with creamy mash potatoes and mixed green salad.
Pasta tossed with lobster tail, cherry tomatoes, lemon toasted ciabatta bread, and fresh burrata cheese.
Sweet and tangy pork marinated and braised in soy and brown sugar, pineapple chunks and a touch of jalapeño. Served with coconut rice and mixed greens.
-Hazelnut brownies and Ice Cream
-Lemon Blueberry Pull-Apart Bread
-Chocolate Chip Cookies & Ice Cream
-Maple Glazed Apple Fritters
-Strawberry Pretzel Tart
-Angel Cake and Fresh Fruit
-Vanilla and Fresh Fruit Compote Swirl Ice Cream