- Cat
- 28.8 Feet
- 4.11 Feet
- 8
- 2020
- Bali Catamarans
- No
- No
- Onboard
- Per Pertoft
- BVI
- No
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
ASHLEY'S SAMPLE MENU Breakfast Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon Avocado Toast with Poached Eggs and Smoked Salmon French Toast with Cinnamon and Banana served with a side of Breakfast Sausage Breakfast Burritos with Eggs, Sausage, and Avocado Lox and Bagels and Mini Vegetable and Cheese Omelets
Lunch Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread Lobster Rolls and Sweet Potato Fries Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob
Appetizers Trio of dips - Hummus, Beetroot, French Onion - with Pita Bread and Veggie Sticks Cheese Platter with Crackers and Grapes Bruschetta with Tomato and Basil Caprese Skewers Prosciutto wrapped melon Sushi maki rolls Spinach and Artichoke Dip with Crackers Calamaris with spicy mayo & lemon wedges
Dinner Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini
Dessert Creme Brulee Pavlova - Meringue with Vanilla Cream & Fresh Strawberries Tiramisu Lemon Panna Cotta Chocolate Mousse Homemade Cheesecake with fresh Berry Coulis Key Lime Pie STANDARD SHIP’S BAR Non-alcoholic Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices Spirits Vodka: Tito’s, Smirnoff Gin: Bombay Sapphire, Tanqueray Rum: Cruzan, Bacardi Tequila: Milagro, Herradura Whiskey: Dewar’s, Jameson Bourbon: Maker’s Mark, Bulleit Assorted Liqueurs Wine Red: Cabernet Sauvignon, Malbec, Pinot Noir White: Chardonnay, Sauvignon Blanc, Pinot Grigio Rosé, Prosecco
Beer Corona, Carib, Landshark, Miller Lite, Coors Light, Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you. |
|
Pref. Pick-up: | YHG, St. Thomas, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Dinghy size: | 13ft |
Dinghy hp: | 60hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
- | - | - | |||||||||
Divers | - | Tanks | - | BCs | - | Regulators | - | Dive Lights | - | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Onboard scuba diving offered for 2023/24 season PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver. Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank. Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.