- Cat
- 31 Feet
- 5 Feet
- 6
- 2018
- Lagoon
- 8
- 10
- No
- No
- Onboard
- Rubrio Joao Fernandes Basilio
- Marshall Islands
- No
- 71472
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Respite At Sea Sample Menu by Chef Liza BREAKFAST Traditional eggs benedict with hollandaise sauce on English muffins,with a choice of bacon, spinach or Norwegian smoked salmon Build your own bagel bar with all the fixings Captain’s boat-made sourdough with avocado mash and poached eggs Shakshuka with feta and fresh pita bread Scrambled eggs, bacon and sourdough toast with mushrooms and spinach Turkish poached eggs on herb yoghurt and spiced butter
LUNCH Poke bowl with ahi tuna, mango, edamame, wakame, avocado and spicy mayo Mexican pulled beef barbacoa tacos on boat-made tortillas Maryland style crab cakes with a fresh green salad Chinese steamed bao buns with sweet and spicy chicken with a side of Asian cucumber salad with sesame oil dressing Traditional local caught fish burgers with tartar sauce and coleslaw Healthy buddha bowl with grilled chicken, quinoa, houmous, feta and muhammara Shrimp zucchini spaghetti on an avocado pesto sauce
APPETIZERS Grilled scallops in a garlic herb butter Chef’s charcuterie board with salami, prosciutto, cheeses, a spread of breads and crackers, honey and jam, grapes, and olives Dehydrated apple slices with goat cheese coated in walnuts Tuna tataki bites in fried rice paper cups Bruleed fig gruyere cheese bites Local caught mahi ceviche served in cocktail glass Grilled peach with parma ham and mozzarella skewer MAIN COURSE Seared cod fish with smoked red pepper puree, samphire, black olive crumb Proscuitto and boursin stuffed chicken with terragon beurre blanc Crispy skinned snapper on citrus and fennel salad Filet mignon with red wine sauce, cauliflower puree, red onion compote, broccolini Lamb chops served with chimichurri, green asparagus and crispy stacked potato Jerk spiced mahi mahi with coconut rice, mango salsa, plantain chip Risotto with scallops, leek and shrimp infused oil
DESSERT Classic Key lime pie with merengue and lime curd Caribbean rum cake with bananas foster Salted dark chocolate tart topped with honeycomb crumb Thai mango sticky rice Traditional Madeiran passion fruit mousse Mini pavlovas on rum infused grilled pineapple with coconut cream Lemon tiramisu with boat-made limoncello shot |
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Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes 75 gal |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | - |
Generator: | 17.5 Kw |
Inverter: | 5000 W |
Voltages: | 110v & 220v |
Water Maker: | Yes 75 gal |
Water Cap: | 260 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15 ft |
Dinghy hp: | 50 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 6 | Tanks | 8 | BCs | 6 | Regulators | 6 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | - | Dives/wk | 5 | Night Dives | - | ||
General Diving Info Captain Rubrio is a PADI Dive Master |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.