E-Brochure

Oyster 825

€20,665 - €28,750 / WEEK
Plus Expenses

BUILT/REFITYEAR 2018 - 2019
YACHTLength 82.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 2
CHARGESFROM €20,665 Plus Expenses




Boat Details

Cabins: 4
King: 1
Queen: -
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

Breakfast

  • Homemade Muesli with Yoghurt & Apples
  • Eggs Benedict with Crispy Bacon
  • Bagels with Smoked Salmon, Cream Cheese, Avocado & Capers
  • Shakshuka
  • Mediterranean Scrambled Eggs with Oven Roasted Cherry Tomatoes
  • Pancakes with Banana & Blueberries and/or Crispy Bacon
  • Continental Breakfast with Fresh Baked Muffins

 

Lunch

  • Sun-blushed Tomato, Zucchini and Feta Tart with Lemon Vinaigrette Salad
  • Linguine with Seared Tuna, Fresh Pesto, Sun-blushed Tomatoes and Olives
  • Goats Cheese and Red Onion Chutney Pithivier with Apple and Zucchini Salad
  • Crab Rigatoni with Fennel & Lemon Salad
  • Charcuterie and Melon Salad
  • Charred Sea Bass with Tomato Ceviche and Pearl Couscous
  • Jerk Chicken with a Fresh Pineapple and Black Bean Salad and Avocado Lime Puree

 

 

Canapes

  • Cherry Tomato and Rocket Bruschetta
  • Smoked Salmon with Crème Fraiche Blinis
  • Curried Gratinated Mussels
  • Melon, Cucumber, Whipped Feta and Pickled Onion Bites
  • Pear, Camembert & Prosciutto Wraps
  • Goat Cheesecake with Red Onion Jam and Cress
  • Assorted Sushi Platter

 

Dinner

Starters

  • Mackerel Tartar with Pickled Beets, Radishes and Avocado Cream
  • Baby Stuffed Peppers with Ricotta, Peas and Pancetta
  • Charred Baby Corn Salad with Mustard Vinaigrette
  • Arancini with Whipped Blue Cheese, Pear and Candied Walnuts
  • Lionfish Ceviche with Watermelon, Radish, Coriander and Pomegranate Salad
  • Fig and Pistachio Boudin
  • Tuna Carpaccio with Honey Ginger Soy Dressing

Main Course

  • Spiced Roast Monkfish in a Lobster Bisque with Green Veggies, Mussels and Clams
  • Rack of Lamb with Nicoise Vegetables, Eggplant Crisps and Tarragon Jus
  • Grilled Whole Snapper with Potato Fondant, Asparagus and Sauce Chien
  • Filet of Steak with Shallot Tatin, Cauliflower Puree, Parsnip Crisps and Madeira Jus
  • Scallop and King Prawn Risotto Flambé with Pastis
  • Duck Breast with Root Vegetables, Butternut Puree and an Orange Red Wine Jus
  • Ginger and Chilli Salmon with Noodles and Sesame Miso Cucumber Salad

Dessert

  • Greek Yogurt Panna Cotta with Tropical Fruit Salad and Glass Biscuits
  • White Chocolate and Cardamom Tart, Passionfruit Yolk and White Chocolate Snow
  • Pear Tart Tatin with Rum Mascarpone
  • Chocolate Mousse Teardrop, Meringue Kisses and Raspberry Fluid Gel
  • Mango Soufflé with Rosewater and Cardamom Ice Cream
  • Keylime Pie with Basil Sugar Strawberries
  • Dark Chocolate Ganache, Coconut Crumb, Cherries and Pistachio Ice Cream

 

N.B. Menu subject to change due to local produce availability and seasonal requirements

Pick Up Locations

Pref. Pick-up: PortoPetro
Other Pick-up: -

Details

Refit: 2018 - 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

350hp Scania
Fuel Consumption: -
Cruising Speed: 9knots
Max Speed: 12knotsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 280lph
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: 240V/24V
Water Maker: Yes 280lph
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams Jet Tender 320
Dinghy hp: 100hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes - hydraulic
Boarding Ladder (Loc/Type): On aft swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Dudley Snook

Dudley found his passion for sailing in Anglesey, Wales, where he spent the summers racing Lasers. After graduating from University with a degree in Politics, he decided to pursue a career as a captain. Dudley has work experience in the hospitality industry, including a stint working at a mountain lodge in the French Alps.

According to his passport, Dudley is an Englishman, but has spent most of his adult life living abroad. Dudley enjoys running, mountain-biking, skiing and rugby. He is Sam’s right-hand-man in the kitchen (a great pot-wash), and can make a killer Watermelon Margarita!

Sam Giudie

Sam spent five years sailing around the world with her family, and after a few years on dry-land, she heard the ocean’s call and found herself back on the high seas.

She left her Marketing career behind her in New Zealand, and became a yacht hostess. Sam’s creativity is now directed at food, and she is now a passionate chef; focusing on preparing healthy and delicious meals using fresh and locally sourced produce.

When she’s not in the galley, Sam enjoys swimming and scuba diving.

Dudley & Sam

Dudley and Sam have spent three years working together in the sailing industry. They met working for a charter company in Greece, and have since then sailed across the Atlantic and Pacific Oceans, and worked as Captain and Chef onboard various charter yachts in the Mediterranean and Caribbean. And, as PADI Divemasters, Dudley and Sam can guide you on an exploration on and under the sea!

Dudley and Sam look forward to welcoming you onboard S/Y Champagne Hippy.




(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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