2 x 850 HP Man Diesel -
Generator consumption - 5 litres /hour
1
Yacht offers Rendezvous Diving only
Vladimir Popov
Greek
Boat Details
Cabins:
4
King:
-
Queen:
4
Single Cabins:
-
Showers:
4
Wash Basins:
4
Heads:
-
Electric Heads:
4
Sample Menu
Breakfast Menu
Classic English breakfast Crispy bacon and scrambled eggs French toast with vanilla sauce and blueberries Eggs Benedict Eggs Royale with caviar, asparagus and salmon Overnight Mokka oats with coconut milk Porridge served with raisins and banana Eggs and fries Fresh fruits selection Pancakes with bacon and maple syrup Crepes “Suzette” prepared table side Granola with dried fruits and honey Avocado, cottage cheese and honey toast “Power up” bowl with avocado, boiled egg, quinoa, dates and figs Greek yogurt with fresh raspberries and strawberries
Salads
Capreze salad Tuna salad Mixed green salad with shrimps and octopus Burata cheese salad with cherry tomatoes and basil dressing Insalata Mista Lemon marinated eggpalnt with tomatoes and Feta Endives with pears, walnuts and blue cheese dressing Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese Lobster salad with corn and French dressing Marinated beetroot salad with chives and sour cream dressing Caesar salad with shrimps Mixed lettuce salad Niçoise salad with tuna and French beans Classic Greek salad
Cold starters
Assorted bruschetta Prosciutto wrapped melon Artisan cold cuts board Crostini with foie gras and onion jam Crab meat with Guacamole Tuna Carpaccio with Parmegiano and olive oil
Soups
Catch of the day fish soup Gazpacho soup Bisque soup Minestrone Soup
Hot starters
Fresh mussels with wine and butter sauce Sautéed shrimp with Sambuca and garlic Shrimp skewers with mango salsa Grilled octopus with burrata and truffles Arancini with truffles and Mozzarella cheese Beef Albondigas (mini meat balls in spicy tomato sauce)
Pasta
Seafood linguini Angel hair with truffle-mushroom sauce Penne a la formagio Angel hair pasta Agli olio Rigatoni Bolognaise Tortellini Alfredo with mushrooms, garlic and lemon
Risotto
Mushrooms Asparagus and truffle Shrimps Vegetable Saffron Greens
Main Course
Scallops and seafood mixed grill Lobster “Termidor” Sea bass rolled in salmon mouse with carrots sauce Seafood mix Provencal style Paella “Marisco” Turbot fillets with citrus “beurre-blanc” sauce Turbot “Fish&Chips” with sauce “Tartare” Shrimps hot pot Poached salmon with leek and light lemon cream sauce Beef fillet steak served with grilled asparagus and pepper sauce Veal chops served with mashed potatoes and Romesco sauce Lamb chops with ratatouille and potato gratin with truffles Veal Saltimbocca served with risotto Chicken Scaloppini in Piccata sauce Chicken Supreme with goat cheese and spinach served with creamy polenta with Parmesan Beef medallions with gremolata and roasted peppers
Desserts
New York cheesecake Fruits tart with crème Chantilly Chocolate mousse with coffee cream Rice pudding with white chocolate and saffron Cherrie pie Apple crumble with rum and resins Toffee cheesecake Brownie with miso caramel Chocolate gateaux with hazelnuts Coconut rice cakes Fruit salad with champagne sauce
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
Upon - Request
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 850 HP Man Diesel -
Generator consumption - 5 litres /hour
Fuel Consumption:
200
Cruising Speed:
12
Max Speed:
20US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
Wi-Fi
Laptop
Printer
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes (2)
Special Diets:
Yes
Kosher:
No
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
Yes
Inverter:
Yes
Voltages:
-
Water Maker:
Yes (2)
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
GRAND Golden Line G500
Dinghy hp:
100HP
Dinghy # pax:
6
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
1
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
8
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
yes
Boarding Ladder (Loc/Type):
Hydraulic Stern
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Captain: Vladimir Popov
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir's maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
Languages: Bulgarian, English, and Russian
Chef: Nikolay Ninov
Nikolay, born in 1984 in Bulgaria, is a culinary virtuoso with a career spanning over a decade. With a debut in 2009, he honed his skills in prestigious restaurants and hotels across Bulgaria. Nikolay's culinary prowess reached international waters as he served as the esteemed chef on board M/Y Topaz for four seasons, showcasing his gastronomic finesse to discerning clientele. In 2022, he expanded his impact as a Senior Chef Instructor at ProCook Academy Event, Sofia, elevating future culinary talents.
Nikolay is trained in menu development, adept in kitchen management, and comprehensive staff training. His culinary creations are not only unique and delectable but also reflect a keen understanding of cost control combined with effective product use. A collaborative leader, Nikolay actively seeks feedback from customers and staff, constantly refining kitchen workflows to ensure excellence in every aspect of the culinary experience.
Chief Stewardess: Maria Marinova
Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria's journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.
Stewardess: Monika-Yuliana Spasova
Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika's background in Choreography and Contemporary Dance Theatre, coupled with her bachelor's degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest's experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.
Deckhand: Bozhidar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
