• Silent Zero Emission mode on engines (at cruising speed 6 hours):
- Full Electric Propulsion 2x 55KW steerable 2x 90 degree
- Hydrogeneration when sailing
- Lithium battery bank of 134 kWh (200AH 717V)
• Variable speed backup generator 130KW based on Volvo engine
• Solar panels 4,5 kW on bimini
No
No
Yacht offers Rendezvous Diving only
Josh Bradley
Maltese
Boat Details
Cabins:
4
King:
-
Queen:
4
Single Cabins:
-
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Sample Menu
-
Pick Up Locations
Pref. Pick-up:
Olbia, Italy
Other Pick-up:
-
Details
Refit:
2023
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
• Silent Zero Emission mode on engines (at cruising speed 6 hours):
- Full Electric Propulsion 2x 55KW steerable 2x 90 degree
- Hydrogeneration when sailing
- Lithium battery bank of 134 kWh (200AH 717V)
• Variable speed backup generator 130KW based on Volvo engine
• Solar panels 4,5 kW on bimini
Growing up in the southern coast of Ireland, Josh's love for the outdoors came naturally. He first started sailing at the age of seven on a family vacation and hasn't looked back since. At eighteen, Josh moved to Mallorca to pursue a career onboard a sailing vessel. From this time on, he has worked on a vast array of yachts that's taken him all around the globe - climbing the ranks, updating his skill set and qualifications to become a captain.
His lust for new experiences and adventures will be sure to make your time onboard E an unforgettable experience.
When he's not sailing, you'll find Josh under water scuba diving or climbing the highest peaks.
Name: Kevin Lomba
Position: Chef
Languages: French, English, Italian and Spanish
Kevin was born in Toulon, south of France, and grew up on the Provencal Mediterranean coastline. At the age of 18, he left the nest, and travelled to different countries, working mostly in the hospitality industry for 10 years. While in Auckland, New Zealand, he discovered yachting, and worked on deck for the following decade, sailing worldwide.
He has been cooking and playing with food since the age of 13. His experience in hospitality and yachting has connected him to many chefs, who have served as endless sources of inspiration for him. Now based on the island of Mallorca, Spain, he runs a small permaculture project, where he grows organic vegetables throughout the winter, and teaches sustainability to the public.
During the summers, Kevin reunites with the sea, and brings out his knives. A joyful person, he enjoys a warm atmosphere, with big laughs and full bellies. He hopes to facilitate an unforgettable experience onboard 'E' for you with his French, Mediterranean and creative cuisine.
Name: Nicole Billitz
Position: Stewardess
Languages: English, German
Nicole grew up in Miami, Florida, however she gained her Master’s in Europe. As a curious spirit, Nicole spent the last decade traveling the globe. Her independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs.
She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
In her off time, Nicole travels from the water to the mountains and everywhere in between, enjoying the outdoors.
