- Cat
- 26.5 Feet
- 5.3 Feet
- 6
- 2019
- Leopard
- n/a
- n/a
- 2 x Yanmar 80hp Engines Northern Lights 9kW
- No
- No
- Yacht offers Rendezvous Diving only
- Alan Owen
- USA
- No
- 1300103
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | - |
Iona’s Sample Menu BREAKFAST The Ultimate British Breakfast Wrap - Crispy Bacon, Scrambled Egg, Cumberland Sausage, Sautéed Mushroom and Tomato, with your Choice of Sauce Creamy Coconut Chia Pudding topped with Fresh Mango and Toasted Almond Flakes Traditional Crêpes with Fresh Lemon and Sugar Eggs Royale - Buttery English Breakfast Muffin topped with Scottish Smoked Salmon, Poached Eggs, Hollandaise Sauce, and Fresh Chives Crispy Parmesan Hash Browns with Chorizo Scrambled Eggs, Avocado, and Roasted Cherry Vine Tomatoes Brioche French Toast with Crispy Bacon, Maple Syrup, and Caramelised Banana Passion Dash Smoothie - Mango, Passionfruit, Pineapple, Orange Juice, Greek Yoghurt
LUNCH Thai Steak Salad - Ribbons of Fresh Vegetables tossed in a Thai Dressing, Thinly Sliced Sirloin Steak and Crushed Peanuts Smoked Mackerel Kedgeree with Quail Egg Poke Bowl - Chilli and Lime Marinated Tuna, Edamame Beans, Mango, Spring Onions, Pickled Cucumber, Crispy Onions and Sesame Seeds, Steamed Rice, Drizzled with Sriracha Mayo Tomato and Mozzarella Shakshuka with Freshly Baked Pesto Focaccia Burrito Bowl - Crispy Tortilla Bowl filled with Mexican Savoury Rice, Zingy Salsa and Guacamole, Fried Black Beans, and Slow Cooked, Shredded Beef. Topped generously with Cheese, Sour Cream, and Jalapeños Shrimp Scampi, Lemon Roasted Asparagus, and Freshly Baked Bread Moroccan Spread - Spiced Ratatouille, Kale, Pumpkin, and Feta Salad, Fresh Pitta, Hummus and Babaganoush
APPETISERS Pineapple Boat - Chilli and Lime Infused Syrup drizzled over Sliced Pineapple, Sprinkled with Fresh Basil Baked Feta Encased in Filo Pastry, with Mango Chilli Sauce Pickles, Grapes, and Homemade Butter Roasted Mini Peppers - stuffed with Whipped Cream Cheese and Italian Sausage, Topped with Parmesan and Drizzled with Balsamic Glaze
DINNER ‘Salmon en Papillote’ Thai style - Salmon Fillet, Steamed in a parcel with Aromatic Thai Red Broth, Tenderstem Broccoli, Red Pepper, Served with Coconut Rice Pan Fried Fish of the Day with Chorizo Paella Authentic Spaghetti Carbonara with Crispy Pancetta Gourmet BBQ night - Chicken and Vegetable Skewers, Homemade Beef Burgers, and Juicy Corn on the Cobs served straight from the BBQ, with Fresh Balsamic Salad, and Loaded Cheese Truffle Fries Slow cooked Gochujang Beef Short Rib with Jasmine Rice and Asian Slaw Cordon Bleu - Crispy Chicken Schnitzel filled with Ham and Swiss Cheese, served with Dijon Mustard Bechamel Sauce, and Roasted Vegetables
DESSERT Classic Crème Brûlée Creamy and Zingy Lemon Posset with Raspberry Vodka Coulis, Served with Rosemary Thin Biscuits Millionaire's Salted Caramel and Dark Chocolate Ganache Tart, Served with Vanilla Whipped Cream Battenberg Cake, Served with Chai Spiced Tea
Standard Ships Bar Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you. |
|
Pref. Pick-up: | Yacht haven Grande STT, USVI |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat TV: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 14ft Center Console |
Dinghy hp: | 30hp |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Tolling |
Rods: | 3 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.