- Cat
- 27 Feet
- 5 Feet
- 8
- 2020
- Lagoon
- 8 knots
- 14 knots
- 2 x 57 CV / 2 x 57 HP
- Onboard
- Ivan Ras
- USA
- No
- VI 6654-TC
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | - |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Marisia's Sample MenuBreakfast *All served with fresh fruit, cereal, toast, and bagels Caribbean Breakfast Eggs with caramelized onions and pan fried plantains served on an English muffin. Shakshuka Eggs poached in a tomato and pepper sauce, topped with fresh parsley. Bailey's French Toast Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup. Banana Bread Freshly baked banana bread packed with almonds. Smoked Salmon Breakfast Muffin Smoked Salmon with cream cheese and eggs served on an English Muffin Quiche Creamy spinach, garlic and mushroom quiche topped with feta cheese "Portholes" Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce Baked Omelette Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
Lunch Sweet and Spicy Tuna Poke bowl Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber. BBQ Chicken Wraps Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds Caribbean chicken salad Chicken, grapes, spring onion and celery with a creamy curry sauce. Honey/BBQ Beef koftas on a pita bread with home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots BBQ grilled Pork Ribs & Baked Potato Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with asour cream sauce and spring onion Home Made Beef Lasagna with Broccoli Salad Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad Carbonara Pasta with carbonara sauce and crispy bacon. Served with garlic baguette. Feta & Bacon Caesar Salad Packed with avocado, cucumber and homemade croutons
Snacks Homemade Hummus Served with a selection of cruités Cold Meat Toped with honey mustard sauce / Blue cheese Chocolate Fondue Served with strawberry's and banana's Charcuterie Platter A selection of cheese and meats along with local produce and crackers. Bacon Cherry's Red Cherry's wrapped in bacon and pan fried Baked Brie Toped with garlic and rosemary served with crackers Cream Cheese or Sweet chutney Grain Crackers Toped with blue cheese/ salami / tomato /feta / cucumber Cheesy Quesadillas served with guacamole and salsa
Starters Sweet Chutney Brie Tart Served with Caramelized onions La Cream zucchini soup Served with Fresh Baguettes Goat's cheese rolled in caramelized walnuts Served with a sweet Beetroot and Tangy dressing Creamy Sweet Chili Mussels Served with Fresh Baguettes Roasted Butternut Soup Toped with Black pepper and Croutons Cold Calamari Salad Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce Tomato and parsley Bruschetta Served on fresh baguettes , toped with sesame seeds Tuna Sashimi Toped with fine chopped red onions , Red pepper & Parsley
Mains Sweet & Spicy Mahi Mahi Served with Yellow rice and roasted chick pea salad Pork Tenderloin with a Black pepper sauce Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and wall nuts salad Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad Creamy prawn pasta served with butternut and fetta salad Garlic Butter Lobster served with Roasted vegetable. mix rice and a blue cheese apple salad White wine, Mushroom Risotto served with a avocado, tomato salad Lemon, Garlic Salmon served with a spicy black bean & plantain on top of butter couscous Beef Steak served with roasted asparagus and sweet mash potato
Desserts Key Lime Pie Toped with cream and lime zest Dark Chocolate Cake Toped with home made caramel sauce and almond nuts Oreo Chocolate Mouse with a Oreo cookie layer under the milky chocolate mouse Banana Split vanilla ice cream with chocolate sauce topped with red cherry's & wall nuts Chocolate Brownies served with chocolate sauce & Ice cream Apple Crumble served with whipped cream Passion Fruit Delight Toped with freshly cut passion fruit Blueberry Cheese Cake Toped with freshly cut blueberries |
|
Pref. Pick-up: | West End, Tortola |
Other Pick-up: | Inquire |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2 x 57 CV / 2 x 57 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 14 knotsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Streaming |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Dinghy size: | 12ft |
Dinghy hp: | 30hp |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Instructor | - | - | |||||||||
Divers | 8 | Tanks | 8 | BCs | 8 | Regulators | 8 | Dive Lights | - | ||
Air Compressor | Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 6 | Night Dives | - | ||
General Diving Info 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Ivan is a PADI Dive Instructor |
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Diving Costs information 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.