E-Brochure

EXCESS

$36,000 - $42,500 / WEEK
All Inclusive

BUILT/REFITYEAR 2018
YACHTLength 70.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 9
TOTALCREW 2
CHARGESFROM $36,000 All Inclusive




Boat Details

Cabins: 4
King: -
Queen: 3
Single Cabins: -
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Sample Menu

 

B R E A K F A S T   | Served with coffee, espresso, cappuccino, tea, juices, and fresh fruit.

Lump crab cake eggs benedict with lemon garlic hollandaise sauce

Brioche French toast with orange honey-flavored custard and mixed berries

Classic Italian frittata with pancetta, roasted onions, spinach, and potatoes

Smoked salmon lox with caper cream cheese, fresh heirloom tomatoes, and fresh-baked everything bagels

Vanilla cinnamon buttermilk pancakes with bourbon banana butter and pure maple syrup

Farm fresh corn beef hash with Irish potato cakes

Creamy avocado spread over artisanal toast with pico de gallo, prosciutto, runny eggs, and fresh herbs

Old Charleston-style shrimp and cheesy grits with bacon, andouille sausage, and roasted peppers

 

L U N C H

Ahi tuna stack with cucumber mango salsa, ginger soy avocado spread, toasted sesame seaweed salad, spicy yum yum sauce, and crispy wontons

Fish tacos with cilantro-lime slaw and Mexican street corn

Honey jerk salmon summer salad with fresh mango, radishes, cucumber, heritage tomatoes, red onion, avocado, feta cheese, and minty white wine vinaigrette

Crab cake cobb salad with crispy bacon, hard-boiled eggs, cherry tomatoes, crumbled blue cheese, and avocado ranch dressing

Chili lime Mahi Mahi salad with black bean and corn salsa, fresh cilantro, avocado, crispy fried wonton strips, and sweet honey-lime vinaigrette

Spicy shrimp Cubans with white truffle potato salad

Teriyaki steak/chicken veggie roll-ups with bok choy stir fry and fried rice

 

A P P E T I Z E R S

  • Tuna crudo with papaya & lemon soy
  • Spinach feta tarte soliel
  • Flatbreads (BLT, wild mushroom, pesto Caprese)
  • Crab stuffed garlic mushrooms
  • Bacon-wrapped scallops with lemon garlic vinaigrette
  • Crab Rangoon with sweet chili sauce
  • Lobster bisque
  • Pear carpaccio salad with blackened walnuts 
  • Feta watermelon salad in a honey dijon vinaigrette
  • Heirloom tomato bruschetta
  • Caprese salad with raspberry balsamic reduction and garlic pesto
  • Samosas

 

D I N N E R

Fresh caught Caribbean Spiny Lobster, roasted red pepper puree, creamy goat cheese mashed potatoes, and roasted lemon garlic asparagus

Red wine braised short ribs with creamy polenta and roasted broccolini

Surf and turf with filet mignon and jumbo prawns, garlic parmesan potato stacks, and green beans almondine

Seafood boil, paella, or pasta (crab legs, shrimp, andouille sausage, mussels, clams)

Curried red snapper over coconut-infused Jasmine rice and honey ginger roasted carrots 

Scallop Marsala with buttery egg noodles and crispy honey balsamic brussel sprouts

Blackened Mahi with pineapple mango salsa, lemon herb-infused Israeli couscous

Honey Dijon pork tenderloin with Duchess sweet potatoes and cranberry lentil quinoa salad

Pancetta, Leek, Asparagus Risotto

 

 D E S S E R T  | Served with coffee cocktails or port wine

  • Tiramisu
  • Cheesecake
  • Cherry back pepper sorbet
  • Mango lime sherbet
  • Chocolate ganache torte
  • Beignets
  • Cream cheese mousse filled Phyllo pastries
  • Chocolate covered strawberries and chocolate mousse

Pick Up Locations

Pref. Pick-up: YHG, STT
Other Pick-up: BVI inquire limited to 7

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 240hp 2 x 19kw Onan
Fuel Consumption: 8
Cruising Speed: 7
Max Speed: 12US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat TV: -
# of Videos:
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-
# DVDs/Movies: HDD with 5
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 @ 60GP
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: Water Safe
Generator: Two 19Kw Cummings
Inverter: Four 3,000W inverters
Voltages: 110V and 220V
Water Maker: 2 @ 60GP
Water Cap: 412
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: NO SMOKING
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Walker Bay 15' center console
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Crew Profile:

C A P T A I N - Ben Foglesong

Captain Ben was always fascinated by the sea, he started scuba diving and sailing regularly while studying marine biology at UVA. He later moved to Florida to be closer to the water and earn his master’s degree from the University of Miami. During Ben's time in Florida, he taught scuba diving and ran boats upgrading his USCG Master captains credential to 100GT. Ben is also an American Sailing Association sailing instructor and enjoys sharing the intricacies of sailing this amazing vessel with interested guests. He is very serious about the safety of his guests and yacht but this certainly does not impede his ability to have fun onboard.

Onboard Excess, Ben enjoys sharing a wide variety of water activities with his guests including diving board, underwater scooters, wakeboarding, tubing, and many more. He is a highly credentialed PADI SCUBA and Freediving instructor who is also classically trained in marine biology. Ben is a veteran with a background in fitness training who will gladly take you on a rewarding hike to some of the best views atop the islands or can put together and accompany you in a morning workout on board, upon request. Ben also loves crafting your favorite cocktails and taking that perfect vacation photo for your group with his drone.





(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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