DAYBREAK CREPES Vanilla crepes stuffed with fresh fruit, topped with lime crème frâiche EGGS FLORENTINE Toasted english muffin topped with perfectly poached eggs, spinach, apple wood smoked bacon, finished with a tangy hollandaise MONTE CRISTO A classic breakfast treat made with fresh vanilla battered brioche, choice cuts of ham,Turkey, Swiss cheese, topped with berry jam and confectioners sugar BANANAS FOSTER STUFFED TOAST Grilled vanilla brioche, rum caramelized bananas, whipped butter, candied bacon QUICHE Miniature quiche with seasonal ingredients OMELETS Made to order with selected ingredients. Served with hash browns or golden potato cakes SCONES A classic lemon scone served with clotted creme and berry compote CHILLED OATMEAL CUPS Steel cut oats prepared with almond milk, layered with fresh blueberries, bananas and toasted cocoanut flakes
MIDDAY GRILLED PANINI Fresh basil, Roma tomatoes, provolone, topped with a perfect mozzarella WEDGE SALAD A chilled wedge of iceberg lettuce with double cream blue cheese, shaved red onion, applewood smoked bacon, heirloom tomatoes, and hard boiled eggs CHICKEN NAPOLEON Colorful roasted vegetables, on a bed of couscous with red pepper coulis CAESAR SALAD Romaine hearts, shaved parmagiano reggiano, garlic crostini, lemon, served with grilled chicken or shrimp CARIBBEAN FISH TACOS Blackened grouper served in a flour tortilla with jicama, mango, and cilantro salsa FRENCH DIP Classic hot roast beef sandwich served on a toasted baguette layered with Swiss and Provolone cheese with Au Jus GRILLED SALMON prepared with dill lime aioli atop a chilled cucumber salad KEBABS Mediterranean dish served with a variety of marinated vegetables skewered and grilled to perfection
EVENING SUNSET BEACH BBQ Pineapple glazed pork tenderloin, curried cocoanut prawns, garlic stuffed Caribbean lobster, cornmeal cakes, potato salad, and jicama slaw CHARBROILED BEEF FILET Roasted red and blue potato, haricot vert bundle, with a red wine jus CHICKEN SATAY Chicken skewers with a curried cocoanut peanut sauce served with a Thai spring roll, Mae Ploy and cocoanut jasmine rice ROASTED CORNISH HEN Tequila, lime, and carambola marinade with a tomatillo coulis and avocado crema SALMON Grilled atop crispy golden polenta cakes, sun-dried tomatoes, spinach, artichoke hearts, grilled parmesan lace MOFONGO Mashed green plantain, yuca, and yautia with traditional Criollo seasoning, piled high with juicy Chimichurri Churrasco CARIBBEAN GROUPER Panko encrusted pan fried grouper with fresh mango and red pepper salsa ROASTED DIJON PORK TENDERLOIN Slow roasted to perfection, served with herbed orzo
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