Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos Chicken Caesar Salad/Wrap Mahi Mahi Fish Sandwich Cheeseburger in Paradise with French Fries Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette Tuna Poke Bowl Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini Baked Brie Phyllo Shells with berry confit and pistachios Hummus and Tzatziki Crudités Crab Cakes with a citrus aioli Jumbo Shrimp Cocktail Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus Island Pork Tenderloin with roasted brussel sprouts and wild rice Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas Sweet and Sour Teriyaki Salmon served with basmati rice and green beans Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables Thai Shrimp and Scallops in a coconut curry reduction over almond rice Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit Flourless Chocolate Tort with raspberry coulis Caramel Glazed Panne Cotta Strawberry Shortcake with Homemade Biscuits and Cream Cheesecake with a Mixed Berry Compote Chocolate Mousse with whipped cream Key Lime Pie
Pick Up Locations
Pref. Pick-up:
Nassau
Other Pick-up:
STT
Details
Refit:
2021
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
2 X CAT C32-ACERT 1600HP
2X 29 kW generators.
Fuel Consumption:
90
Cruising Speed:
11 knots
Max Speed:
24 knotsUS Gall/Hr
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Bahamas
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
Yes
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
8
Minimum Age:
7
Generator:
2 x 29kW
Inverter:
Yes
Voltages:
110v
Water Maker:
Yes
Water Cap:
400 gals
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
Transoms only please
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
-
Water Sports
Dinghy size:
30ft Centre Console Scout & 14ft RIB
Dinghy hp:
2 X 300HP on Scout & 70HP RIB
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
2
Boarding Ladder (Loc/Type):
Stern
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Trawling, bottom & deep Sea.
Rods:
6
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
