Eggs served any style with home fries and choice of bacon, ham, sausage or turkey bacon
Brioche French toast with strawberries and whipped cream
Banana and chocolate chip pancakes
Fruit and yogurt parfait
English muffin covered in peanut butter, banana, raw honey and cinnamon
Tomato, feta and basil frittata garnished with organic arugula and balsamic vinegar
Fresh coconut water, kombucha and fruit juices
Lunch
Fresh tuna tartar with artisanal banana chips
Mixed sushi roles featuring freshly caught fish, mango and avocado
Island Cobb salad with a creamy avocado dressing and a side of blackened Mahi Mahi or Tuna
Caribbean spinach and shrimp salad with strawberries and a mango chardonnay vinaigrette dressing
Blackened fish of the day on brioche, grilled or toasted with cole slaw
Grilled marinated flank steak with roasted zucchini
Fresh fish tacos with mango salsa and guacamole
Gourmet wraps - boar's head assorted meat and cheese
Marinated grilled lamb kababs with Greek pasta salad
Starters
Fresh Mahi Mahi, Yellow Fin Tuna or Wahoo sashimi
Charcuterie board with artisanal cheeses, fruit, aged meats and crackers
Watermelon and feta bites drizzled with balsamic glaze • Shrimp cocktail with a tequila lime sauce
Cheese or chicken quesadillas with salsa and sour cream
Chef's ceviche
Coconut crusted butterflied shrimp with a sweet chili sauce
Fresh Yellow Fin Tuna carpaccio with avocado
Spinach artichoke dip served with warm French bread
Kale and arugula pesto pinwheels
Crab cakes
Bruschetta on crunchy French bread
Dinner
Grilled to perfection rib eye with garlic mashed red potatoes and red wine mushroom sauce
Seared Tuna sashimi with jasmine rice and roasted asparagus
Seafood soup in fresh coconut milk and lemongrass with cilantro rice
Pineapple ginger grilled chicken with chorizo and parmesan stuffed bell peppers
Fish curry with mashed potatoes and grilled pineapple
Shrimp and vegetable kababs with grilled catch of the day
Four cheese formaggi with fettuccini and chicken or shrimp
Dessert
Tiramisu
Coconut flan
Banana bread
Pineapple carrot cake
Dark chocolate and dried fruit assortment
Apple crisp
Chocolate mouse
Tres leches
Pick Up Locations
Pref. Pick-up:
Belize
Other Pick-up:
Panama (pls ask 1st)
Details
Refit:
2017
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X 1800HP MTU 16V2000M90
Fuel Consumption:
30
Cruising Speed:
12 knts
Max Speed:
24 kntsUS Gall/Hr
Locations
Winter Area:
Central America
Summer Area:
Central America, Belize
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
Yes
Books:
-
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
60 gals/hr
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
8
Minimum Age:
Swimmers prefd
Generator:
2 X 35 Kw
Inverter:
No
Voltages:
110v
Water Maker:
60 gals/hr
Water Cap:
840 gals
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
No
# Port Hatches:
-
Guests Smokes:
Aft Deck Only
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
No
Windscoops:
No
Water Sports
Dinghy size:
19 ft
Dinghy hp:
115
Dinghy # pax:
7
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
2
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
stern
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Light & Heavy
Rods:
12
Scuba Diving Details
Crew License
Resort Course
Full Course
Master
-
-
Divers
-
Tanks
6
BCs
4
Regulators
4
Dive Lights
-
Air Compressor
Onboard
Wet Suits
-
Weight Sets
-
Dives/wk
5
Night Dives
-
General Diving Info
-
Diving Costs information
Included for certified divers
Captain Vlad & Chef Angie
Captain Vlad and chef Angie originally hail from South Africa. They started their respective careers in the British Virgin Islands as full time charter crew. In 2008 Vlad and Angie teamed up, and together they chartered 'Bliss' for a number of seasons - a voyage 58 catamaran offering sailing and diving adventures.
After hurricane Irma, Captain Vlad and chef Angie went their separate ways, Angie took to the farm life in Belize with her husband, while also staying active as charter chef working for the various charter companies based locally.
Vlad went fishing onboard a Hatteras 86, exploring the Caribbean and Pacific regions of Panama, Mexico and Costa Rica.
With the arrival of Vlad and yacht 'One Net' in Belize, Vlad and Angie is once again ready to welcome you onboard for the yachting adventure of a lifetime.
Mate Ricardo
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.
With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.
