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Breakfast Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Biscuits & Gravy: Buttermilk biscuits topped with homemade sausage gravy.
- Yogurt Parfait: A whimsical waffle bowl filled with vanilla Greek yogurt topped with granola and fresh fruit.
- Build your own Omelet: Folded eggs with your choice of meats, veggies and cheeses. Served with avocado slices or potatoes.
- Morgan’s Delectable Strawberry Pancakes: Fresh strawberries cooked inside fluffy pancakes introduced by Morgan, a previous guest. Topped with sweet syrup & butter. *Plain is available if preferred.
- Breakfast Burrito: Egg, potato, chorizo and cheese rolled up in a soft flour tortilla. Served with salsa.
- Raspberry coconut Cream Stuffed French Toast: A decadent baked French toast filled with raspberries and coconut cream. Served with crispy bacon.
- Scrambled Eggs, Breakfast Potatoes & Bacon: Fluffy eggs, seasoned potatoes and bacon. Served with fruit.
- Bagels & Muffins: An assortment of bagels and cream cheeses, muffins and fruit.
- Cereal Assortment and Fruit: A variety of cereal with milk, fruit and juice.
Lunch Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Taco Salad: Fresh bed of lettuce topped with seasoned beef, beans, cheese, tomato, crushed chips and salsa.
- Turkey Cucumber Ciabattas: Toasted ciabatta roll, smeared with chive cream cheese, layered with cucumber, turkey and swiss. Served with your choice of chips.
- Deli Sandwiches: A choice of deli meats, cheese, topping and condiments on a sub roll or ciabatta. Served with chips.
- Build Your Own Pizza: Flatbread pizza topped with your favorite toppings and backed to perfections. Please include a list of everyone’s favorite toppings.
- Pinwheel Roll Ups & Pasta Salad: A platter of a variety of creative wraps, rolled up and sliced so everyone can find their favorite. Served with pasta salad.
- Jalapeno Popper Chicken Sliders: A cheesy mix of chicken, bacon and jalapeno amidst a slider roll, smothered in butter and baked to perfection. Served with a cool as a cucumber salad.
- Toasted Sliders: Ham, turkey and provolone cheese baked in buttered Dijon Hawaiian rolls. Served with avocado and bacon pasta salad.
- Burrito Bowls: Fajita chicken or taco meat layered in a bowl of cilantro-lime rice, black beans, lettuce, cheese, avocado and salsa.
- Meatball Subs: Homemade pesto meatballs, covered in tomato sauce in a toasted sub roll topped with melted cheese. Served with chips.
- Buffalo Wings: Grilled wings tossed with a choice of hot or mild buffalo sauce. Served with ranch or blue cheese, potato salad and fresh fruit.
- Chicken Quesadillas: Chicken and cheese filled flour tortillas served with sour cream, guacamole, salsa and tortilla chips.
- Blackened Chicken Caesar Wraps & Cucumber Salad: A flavorful mis of blackened chicken, romaine, Parmesan and Caesar dressing in a tortilla wrap. Served with a tangy and crisp mix of cucumber, tomato, onion and feta.
Appetizer Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Cheese & Cracker Platter: An assortment of cheeses served with crackers and apples.
- Spinach Dip: Chips and vegies served with a creamy spinach dip.
- Caribbean Dip: A vibrant blend of black beans, red pepper and mango served with tortilla chips.
- Fish Dip with Crackers: Smoked fish or lobster dip served with crackers.
- Chips & Queso: A warm queso served with tortilla chips.
- Homemade Guacamole: A fresh batch of Haas avocado guacamole served with tortilla chips.
- Veggie Platter and Ranch Dip: Thick and creamy ranch dip served along side a colorful array of vegetables.
- Mexican Layer Dip: A layered dip featuring beans, cheese, onions, tomatoes, sour cream and olives oh my!
- Hummus Platter: A hummus variety served with carrots, cucumbers and pita (or tortilla) chips.
- Black Bean Salsa: A personal favorite mixture of black beans, onions, tomato, avocado and seasonings.
- Caprese Skewers: Fresh mozzarella, basil and tomato on a stick drizzled in balsamic glaze.
- Loaded Tater Tot Nachos: Crispy Tater Tots smothers in nacho cheese, taco meat, tomatoes and green onion (jalapeno and sour cream on request).
Dinner Choices ~ Please pick one for each day you are booked and email us your desires choices:
- Taco Bar: Build your own tacos with seasoned beef, salsa chicken, beans, cheese, tomato, lettuce, guacamole and salsa.
- Grilled BBQ Chicken Pineapple Salsa: Sweet & tangy marinated chicken breast grilled to perfections topped with pineapple salsa (optional). Served with baked macaroni & cheese and a salad or coleslaw.
- Hamburgers & Hashbrown Casserole: Homemade “mom” burgers on a toasted bun topped with your favorite condiments. Served with the ultimate comfort potatoes and green beans or grilled asparagus.
- Butternut Squash & Spinach Lasagna: Layers of butternut squash ravioli, spinach and a creamy ricotta mix. Served with salad and garlic bread.
- Lasagna: Homemade cheesy, meaty lasagna. Served with salad and garlic bread.
- Garlic Lime Chicken over Egg Noodles: Sauteed savory & spicy chicken with a buttery lime sauce over a bed of noodles. Served with green beans and rolls.
- Spaghetti & Meatballs: Homemade pesto meatballs, covered in a tangy tomato sauce on a bed of spaghetti (or zucchini if preferred). Served with salad and garlic bread.
- Fajitas: Marinated chicken, steak and veggies sauteed and wrapped in a soft flour tortilla topped with all the fixins’. Served with Mexican style rice and re-fried beans.
- Crack Chicken: Creamy and cheesy ranch chicken a top a bed of egg noodles (or cauliflower rice). Served with garlic bread and a Caesar salad.
- Chicken Cordon Bleu Casserole: A creamy mixture of chicken, ham, cheesesauce and panko topping. Served with green beans and rolls.
- Cajun Shrimp Alfredo: Spicy creole shrimp with creamy Alfredo sauce a top a bed of pasta. Served with garlic bread and Caesar salad.
- Grilled Chicken & Roasted Veggie Pesto Tortellini: Marinated grilled chicken and bountiful mix of pesto, roasted veggies, cheese and tortellini pasta. Served with rolls.
- Shrimp & Sausage Gumbo: The Captains famous gumbo served over rice with cornbread muffins.
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