2 x Volvo Penta D4-180 Engines;
2 x Onan Generators (19Kva), one upgrade to 27KW;
2 x Inverters 24/22V 5000VA
Yacht offers Rendezvous Diving only
Joe CAREW BOURKE
CAYMAN
Boat Details
Cabins:
4
King:
1
Queen:
2
Single Cabins:
-
Showers:
4
Wash Basins:
-
Heads:
4
Electric Heads:
4
Sample Menu
SAMPLE MENU by Michaela MORITZ
DAY 1 BREAKFAST Blue berry pancakes LUNCH Salmon Nicoise Salad Mango Panna Cotta DINNER Zuchini soup Slow roasted Lamb served with Ratatouille Lavender creme brulee (dairy free)
DAY 2 BREAKFAST Fruity chai seed breakfast bowls LUNCH Roasted veg tartlets, mint yogurt and baby greens Tiramisu DINNER Moroccan couscous salad Spiced seabass accompanied with caramelized fennel Saffron poached pears
DAY 3 BREAKFAST Mushroom and spinach muffins LUNCH Thai beef salad Roasted Strawberry Pavlova DINNER Smoked Salmon Salad with poached quial egg Chicken Kiev served with fresh summer vegetables Key Lime pie
DAY 4 BREAKFAST Shakshuka LUNCH Red onion & goats cheese quiche served with tomato chutney and fresh greens Prosecco berry jelly serves with spicy crème DINNER Beef gazpacho with truffle oil and capers Wild mushroom Ravioli Chocolate fondant
DAY 5 BREAKFAST Chocolate Rugelach & fruit platter LUNCH Asian inspired Seared Tuna Salad White chocolate & raspberry cheese cake DINNER Mezze board Pan seared salmon, celeriac mash & steamed asparagus Homemade berry & lime Sorbet
DAY 6 BREAKFAST Smoked salmon & cream cheese bagels LUNCH Chicken Ceasar salad Blurberry Parfait DINNER Caprese Salad Red wine braised filet mignon with baby potatoes and sauted vegetable parcels Dark chocolate truffle ganache topped with fresh raspberries
DAY 7 BREAKFAST Banana pancakes LUNCH Mediterranean quinoa salad Lemon ripple tart DINNER Sushi Rolls Thai basil asain Stir fry with Cashews Baked apple Rose pastries
CANAPES Smoked Salmon Rolls Fruit Skewers & Chocolate Cheese Platter Smoked Salmon & Horseradish Brochette Gazpacho Shots Crudite with hummus & mint yogurt Baked Involtini
COCKTAILS Peach Bellini Watermelon Glory Gin Basil Smash Rossini Mint & Raspberry Julep Minty Mojito Cosmopolitan Pina Colada Margarita Vodka or Espresso Martini Aperol Sprit
Pick Up Locations
Pref. Pick-up:
ST MARTIN
Other Pick-up:
TBA
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x Volvo Penta D4-180 Engines;
2 x Onan Generators (19Kva), one upgrade to 27KW;
2 x Inverters 24/22V 5000VA
Fuel Consumption:
-
Cruising Speed:
9
Max Speed:
10US Gall/Hr
Locations
Winter Area:
-
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat TV:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
280L
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
2 x ONAN Generators (19Kva), o
Inverter:
2 x Inverters 24/220V 5000VA
Voltages:
12V & 220V
Water Maker:
280L
Water Cap:
1600L
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Ocean Master Deluxe OM 500 with Honda Engine 100HP
Dinghy hp:
100HP
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
1
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
-
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
2
Kayaks (2 Pax):
1
Floating Mats:
-
Swim Platform:
1
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English
Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.
CHEF: Michaela MORITZ
South African
STCW
Languages: English
Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.
STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.
MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English
Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.