- Cat
- 33 Feet
- 5 Feet
- 8
- 2014
- Lagoon
- 2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017
- Yes
- No
- Onboard
- Chris Klopper
- Jamaican
- No
- 752935
Cabins: | 4 |
King: | - |
Queen: | 4 |
Single Cabins: | - |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
LIDA'S SAMPLE MENU BREAKFAST French toast stacked with crispy bacon, banana & maple syrup. Continental breakfast with fresh fruits & pastries. Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage. Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits. Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado. Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus. Sweet & savory bagel charcuterie board.
LUNCH Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing. Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad. Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad. Tuna Poke bowls. Asian fusion, Korean BBQ and pulled pork Tacos. Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
APPETISERS Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers. Teriyaki salmon & cucumber cannelloni. Thai snacks. Grilled nectarine & cheese crostini with balsamic glaze & fresh basil. Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts. Vietnamese spring roll wrappers with peanut butter dipping sauce.
DINNER Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables. Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus. Shrimp scampi with angel hair pasta. Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips. Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles. Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce. Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
DESSERT Peanut butter mousse with brownie crumble. Coconut panna cotta with tropical fruits & Glass biscuits. Caramelized pear parcels with rich chocolate sauce. Cheese mousse with homemade almond toffee sauce & cookie crumble. Lemon posits with red berries & shortbread biscuits. Mini carrot cakes with cream cheese frosting & caramelized walnuts. Mini apple crumble with vanilla ice cream.
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Pref. Pick-up: | Yacht Haven Grande, STT |
Other Pick-up: | Red Hook, STT |
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
2X150HP Volvo diesels 17.5Kw generator plus 16Kw backup genset new 2017 | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | Onboard phone |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | No |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes, 50GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | None |
Generator: | 17.5Kw + 16Kw |
Inverter: | Yes |
Voltages: | 220 |
Water Maker: | Yes, 50GPH |
Water Cap: | 200Gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | A/C |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Dinghy size: | 15ft RIB Center Console |
Dinghy hp: | 60hp |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | scoop steps |
Boarding Ladder (Loc/Type): | S/S off steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 4 |
Crew License | Resort Course | Full Course | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Master | - | - | |||||||||
Divers | 8 | Tanks | 16 | BCs | 8 | Regulators | 8 | Dive Lights | 8 | ||
Air Compressor | Not Onboard | Wet Suits | - | Weight Sets | 8 | Dives/wk | 3 | Night Dives | - | ||
General Diving Info Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Wetsuits, if desired, need to be rented. |
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Diving Costs information - |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.