- Cat
- 26'6 Feet
- 4'6 Feet
- 6
- Constantly-2021
- 2011
- St. Francis
- 7.5 kts
- 12 kts
- (2) Yanmar 54hp 9Kw generator
- No
- No
- Yacht offers Rendezvous Diving only
- Steven Caroll
- USA
- No
- 1241802
Cabins: | 3 |
King: | - |
Queen: | 3 |
Single Cabins: | - |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!
DAY BREAK Fresh teas and coffees Blueberry Pancakes with bananas or bacon and maple syrup Eggs Benedict with homemade bernaise sauce Croissant filled with Ham, Eggs and Cheese French Toast served with fresh fruit and pure maple syrup Breakfast Burritos with scrambled eggs and all the fixings Bacon & Spinach Quiche with fruit
MIDDAY Baja Style Fish Tacos with creamy coleslaw and salsa fresca Homemade Gourmet burgers with all the trimmings Home baked pizza with toppings of your choice Asian Chicken salad served with a sesame ginger dressing Pepperoni Caesar Pasta Salad Crab and Mango stuffed tomato served with sliced avocado Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips Zingy Pesto Tuna wrap with salad Crepes with spinach, bacon, ground beef and Mushroom Filling
HORS D'OEUVRES Conch fritters with sweet chili sauce Hot artichoke and Spinach Dip Baked Brie in Puff Pastry with Crackers Jumbo shrimp cocktail Crispy Bacon-wrapped Scallops in Essence Super Nachos Chicken Sate Skewers
MAIN Seafood crepes with a prawn, cream and vermouth sauce Ginger Glazed Mahi Mahi with Rice Seafood served in a creamy wine sauce served over linguini Pork Chops served with winter squash with a sweet cranberry dressing Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad Mongolian Beef stir fried with Vegetables, served over rice Elegant Chicken Bryan with baby potatoes and broccoli Fettuccini Alfredo served with chicken or shrimp Grilled Lobster Tails with corn on the cob and green salad
DESSERT Banana Spring Rolls and vanilla ice cream Chocolate brownie sundaes Fresh Apple Cobbler with Ice Cream Fruit Tart with cream cheese filling Original Cheese Cake with a warm blueberry topping |
|
Pref. Pick-up: | Crown Bay Marina, STT - Winter |
Other Pick-up: | Newport, RI - Summers |
Refit: | Constantly-2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
(2) Yanmar 54hp 9Kw generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7.5 kts |
Max Speed: | 12 ktsUS Gall/Hr |
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Bahamas, USA - New England, USA - South East, USA - North East |
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat TV: | SatPhone for emergencies. Sirius XM radio with speakers through including bow. WiFi hot spots are numerous in the BVI |
# of Videos: | - |
# DVDs/Movies: | 104 |
# CD's: | 750+ |
Camcorder: | Yes |
Books: | 50 |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 12 |
Generator: | 9Kw |
Inverter: | 3000W |
Voltages: | 110v |
Water Maker: | 40GPH |
Water Cap: | 355G |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 21 |
Guests Smokes: | Aft Deck Only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Small dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Dinghy size: | 14' RIB |
Dinghy hp: | 40Hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 2 |
Swim Platform: | Walk down stairs in bow |
Boarding Ladder (Loc/Type): | Walk down stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
Rods: | 4 see below |
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Contact us at 1-321-777-1707 or complete this form to discuss your vacation plans.